Justin's Chocolate Hazelnut Butter (16 oz)

It’s very nice that for once an hazelnuts spread’s first ingredient is actually hazelnuts. I love almonds but I would have prefer to have hazelnuts only for this one. According to another customer’s review, it was the case before, so why change the recipe ? I believe that hazelnuts are cheaper than almonds, aren’t they ?I also think it’s a little hard to spread, I expected a meltier texture like my 100% almond butter. I guess it’s because of the tapioca starch (why is it even there ?!), maybe organic cane sugar alone would have been better. And it’s very salty, are you sure that sea salt is the last ingredient ?And last but not least, I also think it’s too bad to put palm oil on it. The ingredients were so nice and there is cocoa butter as the oily ingredient, so I don’t understand the need to include palm oil as well ? Especially for this price (which is too expensive by the way) ?Unfortunately, I don’t think I would buy it again, I’m still looking for a better and cheaper alternative.