Batcherlors Traditional Marrowfat Peas (2 x 200g pack)

Great British taste

Follow directions. Just need soaking time.

Great taste of home, easy to prepare. I recommend making mint sauce to complement them. Simply add a 3-4 teaspoons of dried mint to 4 tablespoons of vinegar and soak overnight. Excellent comfort food, wish they sold bigger packs. They don’t smell great when soaking and they thicken up once you stop cooking and allow to rest for a few minutes.

Liked— would prefer a canned product but this was very good— like the ones I had in Ireland!!

Real English mushy peas, so much better than the canned stuff.

These are delicious and are quite different than traditional green peas. They do have to soak a long time but then the cook up in 20-30 minutes to a very thick soup type texture. I add a little butter, milk and salt and they are great

Ordered them. Since I've never cooked/served/eaten them I pulled up several vids on 'how to'. The cooks were British, I might add. Best to go to the source, I say. Followed instructions on bag and this one cook to the T.While they were a nice consistency I found them nondescript & bland in flavor. However Himself enjoyed them so the order will not go to waste...just won't reorder.Review by Herself, the wife.

I’m not from the UK and never had these out of a tin. I did get them at a pub in AZ and knew I had to try them myself. These are easy to make and delicious. The packaging instructions aren’t the best. Instead look up some videos. You’ll find that you want to add boiling water and soak overnight. Just like this package says. BUT…the next day, rinse them well, add them to a pot and add about a boiling water about a half inch over the peas. Add teaspoon of salt and sugar, it boosts the flavor. Now heat to almost the boiling point and cook stirring occasionally for 20 mins. I usually go longer and stir until I get the peas into a mushy state. See the photo. And now chow down.