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LorAnn Butter Vanilla Bakery Emulsion, 16 ounce bottle

LorAnn Butter Vanilla Bakery Emulsion, 16 ounce bottle

Q: Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Q: Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

4.8/5

ID del producto: 734881126

Transacción segura

Detalles

Brand
Lorann Oils
Number of Pieces
1
Item Volume
16 Fluid
Global Trade Identification Number
UPC
023535742108

Comprados juntos con frecuencia

LorAnn Oils Butter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Lorann Oils Caramel 1 Ounce Flavoring

LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free

Descripción

Presupuesto

Brand	Lorann Oils
Package Dimensions	17.6 x 6.5 x 6.4 cm; 522 g
Is Discontinued By Manufacturer	No
Item Weight	522 g

¿Tienes una pregunta? Mira lo que otros preguntaron

Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

Can you use bakery emulsions to flavor water?

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