Bush's Best Chili Beans Kidney Beans in Mild Chili Sauce, 16 oz

Yums!

V

It works as designed

Made good chili, although still not mild, but with some extra liquid and veggies, I toned down the burn to very edible. Will use again.

Best beans for chilli I always add a little black pepper and a lite dash of sea salt.

Makes great, quick chili. I simmer for at least 3 hours so all flavors meld. I use a cast iron dutch oven. I brown/crumble a pound of ground beef and half a pound of Jimmy Dean Sausage for texter, drain these and set aside. I bloom a palm full of chili powder, palm of cumin, and about half a palm of chili flakes in a teaspoon of olive oil (depend how hot you like it). Once those are bloomed I had a large can of crushed tomatoes, your beef mixture, half a bag of frozen chopped onions, 2 cloves of minced garlic. I add 2 cans of green chilies, can of Rotel, can of pink beans and two cans of Chili Magic. stir and bring to a boil. Turn down and simmer for 3 hours if chilie is too thick add a cup of water or small can of tomato sauce.I freeze in individual containers and enjoy chili anytime I want. So much better than Wendy's and it comes out abut $20.00 for the pot of chili for 6 large servings.

Followed directions on can and they were tasty. Quick way to make chili when I don’t have time for 100% homemade

I tried this product because I couldn't find Margaret Holmes' Simple Suppers "Chili Fixins" anywhere.It doesn't really taste like Chili, but it is okay. You might want to try adding some chili powder or jalapeno pepper to your choice of protein before you mix in this product.