VIGOROUS MOUNTAINS Dried Porcini Mushrooms (3Ounces)

Just wash the mushrooms off and soak them in warm water for about 30 minutes to an hour. Save the fluid because that tastes good too. I like to use them in soups. I'm going to try grinding some up into a powder using the food processor to sprinkle over bacon and eggs.

I made porcini ragu with these, and it was amazing. These are very flavorful and when soaked tender. I highly recommend them, but they are from China so they will be subject to tariffs soon. There are US sourced porcini on Amazon.Note that these are grown, not manufactured, so they may vary in quality from batch to batch.

It was a good deal for the price and the mushrooms were flavorful. I grind them up with other spices and make my own umami seasoning. The commercial ones have too much salt. It made yummy seasoning

They needed drying so I could powder them for my rub but besides that they were good!

I rehydrated a few of these today in boiling water just covering them for about 15 min. Then sliced them up and used them with browned sliced baby bellas to make a cream sauce for chicken breasts. Oh my it was delightful. Best depth of flavor. I'm placing another other since they are imported from China and I may not be able to get them in the near future.

Excellent, large, dried mushrooms and just what I needed. Also, no noticeable grit after soaking in hot water.

Just what I needed

The Dried Porcini Mushrooms were mostly stalks and not caps. Flavor was ok.