🥄 Elevate your Sunday roast game with Isabel’s gluten-free golden crunch!
Isabel's Gluten Free Yorkshire Pudding Mix is a 100g baking mix crafted in the UK, free from gluten, wheat, dairy, soya, and added sugars. Made from cassava, potato, and maize flours, it delivers crisp, golden Yorkshire puddings in 20-25 minutes. Suitable for vegetarians and allergy-sensitive diets, it offers a clean-label, convenient solution for professional millennials seeking wholesome, authentic comfort food with easy prep and freezer-friendly storage.
| Product Dimensions | 13 x 5 x 18 cm; 80 g |
| Manufacturer reference | 85180 |
| Product Name | Yorkshire Pudding Mix |
| Additives | Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives |
| Allergen Information | Contains: Soy Free, Wheat Free |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Storage Instructions | Ambient |
| Serving Recommendation | Top tipFor the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)**Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients.You will need:100g of Isabel's Yorkshire Pudding Mix,160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding.Method:1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Gas Mark 6.2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot.3. Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix.4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown.Freezing Instructions:After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes. |
| Manufacturer contact | Produced for: Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW. |
| Country of origin | United Kingdom |
| Brand | Isabels |
| Speciality | All Natural Ingredients, Vegetarian, Gluten Free, Suitable for Coeliacs |
| Package Information | Box |
| Manufacturer | Isabel's |
| Serving Size | 100 g |
| Energy (kJ) | 1513.40 kJ |
| Fat | 0.1 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 89.5 g |
| of which: | - |
| - Sugars | 0 g |
| Fibre | 0 g |
| Protein | 0.3 g |
| Vitamin A | 1.5 micrograms (0.19% NRV) |
M**D
delicious
so yummy!!! Very nice
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