🥄 Elevate your Sunday roast with gluten-free golden perfection!
Isabel's Gluten Free Yorkshire Pudding Mix is a 100g UK-made baking mix crafted from cassava, potato, and maize flours. Free from gluten, wheat, dairy, soya, and added sugars, it delivers crisp, golden Yorkshire puddings in just 20-25 minutes. Suitable for vegetarians and free from artificial additives, this mix offers a clean, convenient way to enjoy a classic British favorite with modern dietary needs in mind.
| Product Dimensions | 13 x 5 x 18 cm; 80 g |
| Manufacturer reference | 85180 |
| Product Name | Yorkshire Pudding Mix |
| Additives | Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives |
| Allergen Information | Contains: Soy Free, Wheat Free |
| Weight | 100 g |
| Units | 100.0 gram |
| Storage Instructions | Ambient |
| Serving Recommendation | Top tipFor the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)**Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients.You will need:100g of Isabel's Yorkshire Pudding Mix,160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding.Method:1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Gas Mark 6.2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot.3. Place the mix into a large bowl and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix.4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown.Freezing Instructions:After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes. |
| Manufacturer contact | Produced for: Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW. |
| Country of origin | United Kingdom |
| Brand | Isabels |
| Speciality | All Natural Ingredients, Gluten Free, Suitable for Coeliacs, Vegetarian |
| Package Information | Box |
| Manufacturer | Isabel's |
| Serving Size | 100 g |
| Energy (kJ) | 1513.40 kJ |
| Fat | 0.1 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 89.5 g |
| of which: | - |
| - Sugars | 0 g |
| Fibre | 0 g |
| Protein | 0.3 g |
| Vitamin A | 1.5 micrograms (0.19% NRV) |
M**D
delicious
so yummy!!! Very nice
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