What is basalt and why is it used as a baking stone?

Basalt is a natural volcanic rock formed from solidified lava. It is dense, extremely durable and highly heat resistant, making it ideal for even heat distribution and professional stone-baked results.

How should I prepare the stone before first use?

Before first use, rinse the stone thoroughly with water and gently scrub with a brush. Allow it to dry completely. After that, simply wipe clean with a damp cloth—no regular washing required.

How do I preheat the pizza stone correctly?

Place the stone in a cold oven and heat to 250°C for 30–35 minutes (time may vary by oven). The stone must be fully heated before placing dough on top to ensure a crisp, evenly cooked base.

How can I prevent the dough from sticking?

Lightly oil the smooth surface before use and sprinkle a small amount of flour. You may also use baking paper under the dough for easier handling.

Can the stone crack under high heat?

Basalt expands slightly at high temperatures. Always heat gradually and avoid sudden temperature changes. Do not place a wet stone in a hot oven or expose a hot stone to water, as thermal shock may cause cracking.

ASIN	B0DB6NWRWF
Best Sellers Rank	131,262 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 24 in Pizza Stones
Customer Reviews	4.2 4.2 out of 5 stars (28)
Date First Available	25 July 2024
Item Weight	7 kg
Item weight	7 Kilograms
Manufacture Year	2024
Manufacturer	Camp&Fire
Maximum temperature	800 Degrees Celsius
Product dimensions	40L x 30W x 1.5Th centimetres
Size	Rectangular (2x30x40cm)

Baking Pizza Stone. 100% Natural Volcanic Lava Stone Multi-Purpose Oven & BBQ, Grill. High Heat Retention. Rectangular (2x30x40cm)

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