Better Batter Seasoned Flour Mix Description Than 10 Herbs and Spices are Blended to Give Your Gluten Free Fried and Breaded Foods the Greatest Flavor! Deeply Seasoned Gluten Free Flour for Frying and Baking Eat Freely. Give Freely EAT FREELY You should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free products - your food will look and taste the way it's supposed to. Directions FRIED CHICKEN, FISH, OR VEGGIES Ingredients For each lb. chicken or fish: 2 C. Better Batter Seasoned Flour 1 C. water or milk Vegetable oil, shortening, margarine, or butter for frying or baking For best results using bone-in chicken, use small pieces of chicken, no larger than 5 oz. in size. For onion rings or veggies: 1 lb. onions sliced and separated into rings or vegetables cut into bite sized pieces. 1 egg (optional) 1 C. Better Batter Seasoned Flour 2 C. water, club sod, or gf beer Oil for frying. Chicken and Fish: Pour Seasoned Flour into a plastic bag or shallow dish. Dip fish or chicken pieces in Seasoned Flour and allow to sit for at least 5 min. Moisten fish or chicken with water or milk, shaking off excess. Shake or roll fish or chicken pieces in Seasoned Flour, a few pieces at a time, until evenly coated. Let stand at least 5 min. and up to 24 hours (refrigerated) to allow coating to adhere. Refer to cooking options below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan, or deep-fryer. Fill no more than half full with oil, but deep enough for pieces to float while frying. Heat to 350 degrees F. Add pieces, avoid overcrowding - there should be enough space between pieces to allow them to move freely. Fry until cooked through and golden brown. Boneless pieces and fish will require 5-7 min. Bone-in pieces may require 10-15 min. Remove and drain. <p style="MARGIN: 0px"
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