Better Batter All Purpose Flour Mix Gluten Free Description A Gluten Free, Cup for Cup Substitute For All Purpose Flour Kosher Vegetarian/Vegan Eat Freely! We believe you should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free Flour -- your food will look and taste the way it's supposed to. Directions Make your favorite foods, using your everyday recipes! Use this flour cup for cup in most traditional recipes. Yeast Breads (loaf): Double the liquid in regular recipe (if a recipe calls for 2 cups of liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed. Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. Bake as directed. Free Of Gluten and animal products. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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