CULINARY CHEF Electric Pizza Oven with Ceramic Stone, Viewing Window, Adjustable Heat Control, Timer and 1200W Baking Power, DIY Homemade Pizzeria, Large 12” Pie Capacity (Red)

Great little oven. My grandchildren love making their own pizzas.

That was fantastic really good working

Dont wait, get it now! After many years of making pizza at home, I kept trying to make the perfect pizza. Ive made wood ovens, ive made pizza in the grill. They were all good but required a lot of planning, space, and took time to perfect the temperature settings, to not burn it or get the dough undercook. A coworker sent me this social media video about an oven just like this, just twice as expensive. The video showed some very nice looking pizzas. And I told myself why not? So I ordered this one. Its was the most affordable clam style oven with a pizza stone. First use i had all my ingredients ready and turned this on for the first time. Took about 17 minutes to reach "800" i did not preheat any longer(my house is off grid and sun was gone). As soon as I loaded the pizza, the temp dropped to about 600. Within a minute the cheese was melting, bacon bubbling. Took about 5-7 minutes for the pizza to cook. Had to rotate it a couple minutes in. After taking the first pizza out, I made a send pizza. These couple of minutes making the next piza had the oven back at 800. It was beautiful. Two pizzas in 27 minutes. 10 minutes taking pre heat time off. I cant recomment this enough, I wish i had gotten it a long while ago. You WILL NEED a pizza peel/spatula. You will need a sturdy, non plastic/melt'able brush to brush the stone between pizzas. As any leftover flour/leftovers will SMOKE when its reaching the 800° again. So if you dont have a pizza peel get one, and something to brush the surface. I use a coconut fiber brush.

This pizza maker is not the Pizano brand but works just the same. It will cook frozen pizza in 3-4 minutes. Comes out perfect and the crust is crispy. I used a pillsbury pizza dough and it also came out very well. You can’t do the self rising pizza because it will come very close to the heating element. I love it.

Thought this was going to be great but it was a fail - heats uneven to where one side is burnt and the other is barely cooked and the 2nd time we used it the metal around the stone started sparking and filled the kitchen with smoke so quickly and the smell that permeated the room was atrocious. Returning as it is a fire and safety hazard

This electric pizza oven with a ceramic stone has potential, but it definitely takes some trial and error. It took me about three pizzas to get a decent result. The ceramic stone blocks some of the lower heat, so you really have to crank the heat up to get the crust to cook properly. Meanwhile, the top heating element is so close that it tends to overcook or burn a spot on top if you're not careful. It’s not a bad oven overall, but be prepared to experiment a bit before getting it just right.

So easy!! Pizza done to perfection in 4-6 minutes!

Loved it until the bottom element stopped working! This was exactly what I was looking for to fine tune the crust on pizza, and with some trail and error I found my perfect pizza, but unfortunately it’s not very durable, it did not last very long, can’t recommend