GOTHAM STEEL2 PK Non Stick Frying Pans Set for Cooking with 10+11 Inch Nonstick Frying Pans with Ceramic Surface, Induction Capable, Hard Anodized Frying Pans Nonstick Skillets, Oven/Dishwasher Safe

My mother loves them she says they work great and cooking in them is so much better especially when it comes to its nonstick surface.

love them - so easy to clean

They arrived nested-one's a bit smaller. The shipping box was dented, so BOTH pans were dented-Why did you pick this product vs others?: non teflonEase of cleaning:yes, easy, I put them in the dishwasher

My old non-stick started peeling, so had to be replaced. Normally I would go with the cheapest, decently reviewed pan available, but this time I decided to spend just a little bit extra for something of a bit higher quality and these pans knock it out of the park!They have a really attractive look to them, they look like they are worth a lot more money than they are. As far as use goes, these heat up pretty evenly all over, there is a slightly warmer small patch directly in the center, but that is pretty much true for every pan under $100. As far as the 'non-stick' goes, these are absolutely incredible. Food will literally not stick in these pans AT ALL. I have even tried to get something to stick and it just wont. Though sometimes that will make flipping food squirrelly (was cooking some bacon the other day and had a piece go sailing off the side as I was flipping them because everything is so slick!!). On top of that, since everything has a hard time bonding to the pan, post-use cleanup literally takes seconds, just run some water with just a bit of soap...a few swirls with your sponge and its spotless!Only had for a month, so I cant attest to durability yet, but I cook a lot and have already made over a dozen meals in these to great success. Also, the instructions are adamant that you can use metal utensils in these, but I wouldn't dare use metal utensils on anything other than stainless steel. So thats really awesome if it indeed can withstand metal utensils, but ill never find out and dont really care to.

Terrible! The pan completely stained and every time I use it the worse it gets. I have tried to clean it and eventually had to use something stronger and then it stripped . The “nonsticking” lasted about 2 uses if that. The pans are completely useless. I wanted to get away from Tfal and thought this would be a decent replacement and it’s terrible. I will never purchase this type of pans again.

My remarks on KitchenAid Nonstick Frying Pans/Skillet Set, 2 Piece, Brushed Stainless Steel apply verbatim for these GOTHAM STEEL 10 + 11 Inch Ceramic Non-Stick Frying Pans Nonstick Skillet, Stainless Steel Pans. See below:-"I use an induction range for cooking.Most aluminum frying pans, with thin magnetic discs welded to the bottom to make the pan induction-ready, tend to warp when heat is applied. They warp and develop convex cooking surfaces in the center when the stove is on. Oil runs to the edge. This makes stir-frying difficult if not at all impossible. I have tried Zwilling, Henkel, Nuwave, T-fel, and many other aluminum pans to no avail.The three-ply stainless steel KitchenAid pan with extra thick stainless steel and aluminum insert bottom construction corrected this problem. THESE PANS DO NOT WARP WHEN HEAT IS APPLIED! The non-stick surface releases food well also.The price is right!They certainly are keepers for me!"The 11" pan in the Gotham Steel set is 1" smaller than the KitchenAid's 12" pan. It will cook a smaller amount of food at any one time. If this does not bother you, the $34.99 price tag makes this Gotham Steel pan set a Best Buy. Experience tells me that non-stick surfaces last no more than 12 months before you have to discard and replace them. I prefer to throw away the least costly pan set, wouldn't you? Thanks, Gotham Steel!

Excellent for cooking, non-stick, very well made, non-scratch, cleans easily

I should have heeded the poor reviews. I’ve never seen a pan do what these did. The flat part of the pan is truly great, totally non stick and does what it should. At the spot where the sides start to slope is the problem. Anything that touches there burns and adheres to the pan. The only way to remove it would totally ruin the finish, such as it is. I tried everything short of sand paper and couldn’t get the residue off. Definitely would not recommend these pans.