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🔧 Elevate Your Culinary Game with Precision Sharpening!
The F. DICK 2000 Series Sharpening Steel features an 11-inch rod with a hardness of 65 HRC, designed for efficient knife maintenance. Its ergonomic handle and durable construction make it ideal for both professional chefs and home cooks, ensuring your knives stay sharp and ready for any culinary challenge.
| ASIN | B004Z5Q3TS |
| Best Sellers Rank | #236,414 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #444 in Flatware Knives #836 in Knife Sharpeners #20,051 in Arts & Crafts Supplies |
| Brand | F.Dick |
| Color | Gray |
| Customer Reviews | 4.6 4.6 out of 5 stars (71) |
| Date First Available | July 28, 2014 |
| Grit Type | Super Fine |
| Is Discontinued By Manufacturer | No |
| Item Weight | 14.3 ounces |
| Item model number | 72000280 |
| Manufacturer | Friedrich Dick |
| Material | Stainless Steel |
| Number of Items | 1 |
| Product Dimensions | 5.9"L x 2"W x 1.5"H |
L**Z
Una de las mejores chairas con esta ya tengo 3 y son muy buenas y duraderas
E**Z
Great steel
I love e everything about it. The style, shape, size, how sharp it keeps the blades on my knives.
A**M
I work with knives all day and keeping my knives ...
I work with knives all day and keeping my knives sharp has been difficult. Got this steel and it is very effective. My knives have never been sharper for longer.
A**R
Good Steel
When you're serious about your knives and you use them in a professional kitchen or even if you're a serious home Chef I would recommend buying this fine honing blade by fine I mean your knife already needs to be sharp and functional at a pro level and then this will keep your blade sharp and functional at pro level. Nice piece of German Steel.
R**.
Amazing
The best
K**P
Feels good in the hands
Amazing.
R**E
Nineteen years of use, still looks brand new
I bought this steel back in 2002 (looks like the only thing that has changed is the font), and have been using it on my knives ever since (a collection of Messermeister, Wusthof, and a few Japanese VG10 and even some carbon steel knives.) For me the real value of this 'flat' steel is how gentle it is on the knife edges, and how long they last between sharpenings. It's a joy to use and I recommend it to my friends - after nineteen years it still looks and works like new.
A**K
Very sharp after sharping knives!!
T**O
Il miglior acciaiono che abbia mai usato, ultra sottile per tenerli sempre super affilati
A**Z
la verdad esque me a impresionado esta chaira yo tengo las dos la dick multicut y haora la dick 2000 las compagino las dos ,con la dick 2000 es para darle el toque final ,me a impresionado el filo que me da a mis cuchillos japoneses de cocina miyabi una cosa es decirlo y otra es verlo impresionante la verdad
U**L
Was besseres gibt es nicht.Ist seinen Preis wert.
B**I
Etwas schwer,aber auf alle Fälle das Geld wert.
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