Nuwave Oven Pro Plus Air Fryer, Infra-Red Countertop, 2025 Advanced Convection, No Defrosting or Preheating, Cook Fresh or Frozen, Durable Power Dome, 100 Presets & 50 Memory, PFAS Free, Dark Blue

I bought this air fryer in an attempt to replace a jet stream oven. I think it comes in a close second to the jet stream. I don't like that this air fryer only goes to 350 degrees but I've learned to live with it. We mainly do chicken and pork steak in it and it turns out great every time! It came with a great recipe book that has good looking stuff, but I haven't used it yet. I've never used oil in it and it only takes 20 minutes to fully cook pieces of chicken. It only takes 20-25 minutes to cook a thick pork steak.

This is my second one I have perchased. I use this all the time for cooking and reheating left overs - It cooks fast and doesn't dry out the foods - the flavor seals in the meats and keeps them tender - It cleans easy - I do use parchment paper in the bottom for ease of cleaning - do not neglect to keep the dome cleaned because grease will bake to the sides and become very hard to get off - When using this oven it does not heat up the kitchen like a normal oven does - It is also great for a camper too

I’ve been a Nu Wave oven owner for 15 years. I would not be without one. Cooking is so simple. Just set the time and the Nu Wave does the rest. Clean up is very easy.

Easy to use and easy to clean. Works great!

I use this thing every day (sometimes twice — mostly to make pizza. I need to really learn this thing. Okay, so it blows hot air from the top and that circulates down and around. It contains the smells of cooking food (for the most part), and I am not sure how. It is "loud" in that it sounds like a fan on high, but that is the only sound.Dead-simple to use: power on, hit the temp button. Type in a number (I like 450). Hit the time button. 15 minutes pops up automatically. You can change that just by typing a number. Also, the reheat button is super-easy: Power on, press REHEAT, press START. Blam! 4 minutes at 350.It really is large enough for a (very large) chicken, and with the extender ring (you really want to get that), you can conceivably cook a medium turkey. I have not tried that yet. It's essentially a convection oven that seems to cook evenly. French fries are "good" but nothing compares with a deep fryer. Still, if you want to avoid ALL of the hassles of frying with oil, this is very close. You can make quesadillas, toast, and whatever normal things you can in an air fryer or convection oven/toaster oven.A quick note on durability. Given the design, you want to be careful manhandling it (the amber plastic "shield?" is durable but not indestructible, so just treat it with respect). I was able to be a bit more rough with my old regular air fryer, but this has a lot more room. As to functionality: well, it's a convection oven right? so yeah, it just works. I think it is a great value for the money.I **strongly recommend** a lot of aluminum foil. tear off a large square and lay that on the bottom (I know this thing is circular) and it will make cleaning much easier. you will want a stout grill brush to clean the grill, but for the most part this stays pretty clean. There are also recipe books for this, but really it is just an air-fryer/convection oven, so yeah, just normal recipes. This saves you so much space versus a regular oven and it cooks food fast. Combine this with an Instant and you are set! Anyway, I love love love this thing. I know you will too.

Love the size

First test cooking a pork shop was fantastic!It was done in 20 min. It tasted great and was crunchy.

Love the design, it's relatively light, super easy to use and clean up. The controls are very intuitive. The amount of space is HUGE. The only down side is that the max temp only reaches 350 which is a bit low compared to some other options. But it gets the job done in most case.