PMYEK Smash Burger Press - 5.5 Inch Stainless Steel Hamburger Smasher with Anti-Scald Handle for Griddle and Grill Cooking

Worked great for smashburger. Nice metal and easy to clean.

One of the best purchases I’ve made in years! Absolutely love these things AND so glad to have both the square and circle. I’ve never been able to make a very good burger so I thought maybe I’d do better job of I went the smash burger route… Turn stovetop burner on high heat and place a dry, stainless steel or cast iron frying pan on and allow it to preheat. Next, form two meatball of ground beef, 2ounces each. Once the pan is very hot, drop one of the meatballs in and immediately use of these handy dandy burger presses to smash it flat. Give the burger press a little wiggle to smash the burger even flatter. (Don’t worry about the press getting too hot, the silicone covered handle keeps your hand cool.) Slide the burger press off (don’t lift it up or the burger might stick to the bottom) and season with salt and pepper. Follow the same routine for the second meatball. Once the top of the burger has changed color and is starting to look white-ish, grab a steel spatula and give those burgers a flip. Add more salt and pepper, THEN place the burger press on top (don’t apply any force, just let it sit on top of the burgers so they don’t cup. The burger press just keeps the entire surface of the patty against the pan. Cook for about a minute. Place a slice of cheese on one of the patties. Scrape the other burger up and place it on top of the cheese. The burgers are going to be stuck to the pan, so be sure to scrape all of the yummy browned pieces up - remove the little stack, place on a bun and enjoy! Super yum. To clean the burger press, just throw it into the dishwasher. Absolutely love these burger presses.

I used to have a Blackstone griddle grill with all their accessories and liked making smash burgers but the press was very cumbersome and not so easy for me to use and a pain to clean as it needed hand washed and seasoned or it would rust. I sold my Blackstone when downsizing homes and purchased a small Weber 2-burner Spirit gas grill which I LOVE!!! I added an aftermarket griddle top over one burner (“Charbrofire replacement 7658 for Weber Spirit”) which I love, too! I was anxious to get a press for smash burgers and SOOO happy I chose this one! It’s lightweight, yet well-balanced, it doesn’t stick, even if not oiled (the Blackstone press seemed to stick for me). After several uses and washing in dishwasher afterward, I am still impressed, form and functionality are exactly as described! Highly recommend.

I chose this press for its one piece design so that there would be no openings for water to collect and create a problem of getting it completely dry after washing. Turns out, there is a very slight space where the handle attaches to the sides that allows water to get inside. Other than that it's a great burger press.

Works like it should. For bacon or burgers.

It works as it's supposed to and just the right size. very easy clean up, It has the smooth bottom with no ridges. I like it,

I loved this, it came exactly how it was advertised. I was impressed with the quality vs. Price point. I do wish it was a little more heavy as I have to hold down multiple pieces of bacon and although the all steel construction is sturdy it does heat up. The upside is smashburgers, they are super easy now. Thank you for a wonderful product.

I really love this burger press. It's easy to clean and heavy enough to keep my quarter to half pound burgers flat and well contacted to the grill or fry pan. The handle is covered in some kind of heat resistant substance like silicone so doesn't get to hot to handle. I appreciate that it's made of stainless steel so I can soak it clean or throw it in the dishwasher without worry. Overall a good product and a good buy.

item received is of interior quality to item advertised

Cumple su función y tiene buen tamaño

Me ha sido muy útil para hamburguesas, milanesas fingidas, gorditas de maíz gorditas de harina trigo etc.