🦑 Elevate your dishes with Spain’s finest ink—taste the tradition, own the flavor!
Alises90g Squid Ink Jar delivers 90 grams of premium, ready-to-eat cuttlefish ink sourced from Northern Spain. Perfect for elevating classic dishes like risotto and arroz negro, this authentic nero di seppia offers convenience and gourmet quality in a compact jar, backed by a customer satisfaction guarantee.
Package Dimensions | 6.2 x 5.3 x 5.2 cm; 90 g |
Units | 90.0 gram(s) |
Brand | Alises |
Age Range Description | Adult |
Package Information | Jar |
Manufacturer | Alises |
Country of origin | Spain |
A**A
Excellent
Excellent product. Very impressive.
M**E
Nice
Nice
C**N
Good for quick pasta
Good for something quick
F**C
Good colour and consistency, limited taste
The colour is really good and it has a thick consistency, which is good. However, the taste is quite plain. I would expecting something a bit more fish in taste. If your need is mostly to give colour to food, this works quite well, but it does not provide as much flavour as others I have used.
Y**W
turn your food into black
just few spoons of ink, my pasta go black. good for cooking
A**A
Very good
Very good quality. I would recommend it and i'll buy it again myself
N**R
Squid ink for cooking, yum!
Amazing flavour. I have used this on pasta and rice and it adds a delicious, seafood flavour that I love! Do be aware it will make your food black and it can eb a bit tricky to get off clothes so just be gentle when using it. A little goes a long way too so don't over do it. When used right, it provides delicious flavour and makes dishes look very weird but also interesting at the same time!!
A**R
Great cooked into rice or pasta, or added to a fresh pasta mix - good for entertaining
This review is for "Alises 90g Squid (Cuttlefish) Ink Jar, 90g of ready to eat, edible Ink, nero di seppia."You get quite a good quantity of squid ink in this jar, and for us, it is certainly enough to outlast the 30-day refrigerated shelf-life after opening. We only use a few grams each time, and dont want to have black food every day so we came up with a solution. On opening the jar, we put about three quarters of the ink into three little gripseal bags and popped them in the freezer. The rest stays in the fridge and we'll use it for up to a month. Then when the jar has been washed out, we will pop one frozen portion in the jar and that gives us another month's-worth in the fridge and ready to use.We enjoyed having rice cooked with squid ink in the water, and pasta too. The extra flavour is just a little briny, but the colour is great. The potatoes we cooked in black water didnt look so good, however. I think the best use is to put it in pasta while it is being made, so its time for us to get the durum flour out and make some fresh black pasta - great for entertaining.The price at the time of review was around £7 for a jar, although the seller also has twin packs for around £9 which is fantastic value.
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