Macarons

Tasty tasty

Muy completo, es la biblia del macarrón

Compré este libro porque los macarons me habían decepcionado múltiples veces. Daba igual si los compraba en tiendas o los hacía yo misma. Fue una grata sorpresa que, tras horas en la cocina, el producto final ofrecido por este libro de recetas era magnífico. Delicioso, equilibrado, adictivo.Me alegro de haberlo adquirido. Sustituí algunos de los ingredientes más extraños por otros más asequibles y aún así pude seguir la receta sin incidentes.

Excelente. Muito claro e explicativo. A leitura é fácil e rápida. O passo a passo nao deixa dúvidas. E ainda tem as top dicas. Valeu muito a pena a compra.

Great book by the Master

If you want to make macarons, this is *the* book to get. Other recipes do not compare (and I have tried a tonne!). The macarons come out a delicate balance between crispy and chewy, and the shells don't taste like cheap cereal marshmallows. This lemon curd recipe is to die for. The recipes are detailed and the methods are extensively documented and photographed(!!).Another review mentions that many of the recipes call for rare and/or exotic ingredients. This is true but also not really an issue. Nothing's stopping you from using some common sense and substituting "specific french village sweet butter" for regular old unsalted butter, or "cocoa pods picked by fairies and unicorns" with regular cocoa powder or baker's chocolate.