Chefmaster Meringue Powder Deluxe, Professional-Grade Egg White Substitute for Meringue Cookies, Pie Filling, Royal Icing, Non-GMO, Easy-to-Use, Made in USA, 16 oz

Chefmaster Meringue Powder is an excellent product! Having the option to purchase a larger bag is a game changer for my sugar cookie business. I use this meringue powder to make royal icing, and I consistently achieve perfect results. For many years, I struggled to create the ideal royal icing, but this meringue powder is amazing. It produces a truly white, puffy royal icing that is a decorator's dream. I absolutely recommend Chefmaster Meringue Powder!Here's the royal icing recipe I use:- 8 cups powdered sugar- 1 cup room temperature water- 3 tablespoons corn syrup- 6 tablespoons meringue powder- 2 teaspoons powdered vanillaTo prepare, add all the ingredients to a mixing bowl. Start the mixer on low speed (1 or 2) to incorporate the ingredients. Then, increase the mixer speed to medium and mix for 5 minutes. (This step is crucial, so make sure to mix for the full 5 minutes!)

Worked very well for making royal icing. Price was reasonable

There were a LOT of crystals that would not dissolve. They clogged the piping tips when flooding with royal icing. I bought this because my preferred brand is no longer available. I will not purchase this again. Now, I am trying to sift the powder. I found so many crystals that I am trying 2 sifters simultaneously and still more crystals. What a waste!

Used this to make royal icing, worked perfectly and mixed in well. Highly recommend chef master products.

This meringue powder has the best consistency and makes the absolute best royal icing ever!!!

The royal icing tastes great when made with this!

Can’t return it so that’s a huge waste of money. So, so, so grainy. Terrible for cookie flooding. No matter how much you mix it doesn’t dissolve and then because of the mixing there’s a crap ton of bubbles.

No, just no. I bake cookies professionally and used to use Wilton meringue powder until it got too expensive and with the egg shortage, non-existent. So I'm trying a couple of meringue powder. I use it exclusively to make my royal icing for cookies. No matter what you do, the icing comes out "gritty." I've tried letting the water and meringue powder sit for awhile, hoping it would melt. Nope. I also sift the meringue powder; it didn't help. It clogs my #1 piping tips and sometimes my #2 tips. It leaves these dots all over my flooded icing; not air bubble, a darker colored dot. Lastly, do not follow the instructions if you need stiff royal icing. I cut the 1/2 cup water down to 1/4 and still had an issue getting stiff peaks. I would not recommend this meringue powder to anyone serious about decorating royal icing cookies. A complete product failure.