Wusthof Classic 6-Inch Chef's Knife

Es un cuchillo hermoso y resistente con un filo asombroso. Me encaje el cuchillo cuando lo lavaba u me atravesó limpiamente jajaja

Just what I wanted and typically on sale at Thanksgiving. This size has become a must have for me and nice when there’s help in the kitchen. Those big knives scare some gals 🤠. Super quality, sharpens well, and should last generations.

Klasse Messer, sehr scharf, liegt super in der Hand. Sehr empfehlenswert.

If I could only have one knife it would be a full blown (20+ cm) chefs knife. But luckily, we have choices and this 6" version affords a degree of versatility which can only be achieved by its big brother with difficulty. Slicing, dicing mincing this is such an easy knife to use. Mind you, I wouldn't like to cut big, or big hard produce like whole pumpkin with this. Even cutting a full cabbage in half with this requires determination. But chopping veg for a mirepoix or chopping herbs is a dream, as is extra fine dicing of onions. It has sufficient weight and blade width so you don't struggle like you would with a cheap lightweight knife. I'm very happy with this knife.

OUCH !! Watch out, this knife is really sharp. I cut myself badly on my second use so I am really careful with it now. This knife is wonderfully weighted and comfortable to handle (bandaged finger notwithstanding). Highest quality steel with the shaft running the length of the handle. I am ordering a knife stand to store this knife and the others I plan to buy so as not to have this in a drawer - not a good idea if your drawers are bulging like mine. Highly recommended but use with care.