Trehalose

Descripción

Trehalose is a disaccharide molecule composed of two smaller glucose molecules linked together. It is naturally produced by the body and can also be found in very small amounts in common foods such as mushrooms, honey, lobster, and foods produced using bakers and brewer’s yeast. Trehalose looks and pours like regular table sugar, but it leaves no after-taste like regular table sugar; it is NOT a chemical sugar substitute; and it can be easily used as a substitute in many recipes and dissolves easily in water and cold fluids. It also has a very important property that helps it to stabilize proteins and can thus be used as a biological preservative. Provides Sustained Energy and improves Cellular Hydration, great for endurance athletes Regulates Insulin and Glucose Levels and helps in weight management Enhances cellular communication Improves Brain Function and Enhances Memory Protects cells from stress and functions as an antioxidant Stimulates Calcium Absorption