DRAGON RIOTProfessional Butcher Knife Set for Meat Processing, 3Pcs High Carbon Steel Hand Forged Serbian Cleaver Chef Knife Set with Ergonomic Handles for Kitchen Outdoor Cooking

So far so good! Great feel and cuts meat like butter!

>.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen.>.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on AMAZON, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife.>.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I expect it will take some skill on my part.>.. WHAT I USE IT FOR: I buy meat in primal Cryopak units and portion to my menu and needs. This knife works better than my fillet knife in the bulk breakdown. It just slices deep and easy. No hesitation, no need to use much force. BUT, this is NOT the knife you want to trim silver-skin. Sharp enough, but the blade is way too thick for that purpose. (But, watching Harry Soo wield a 27inch Dahlgren(?) blade to chop sweet peppers, most any knife can do other jobs than that they were designed for.)>.. I have not taken this knife camping, I don't do that any more, too old, want a real bed at night. So, I can't comment on using this knife to feather wood or split medium sized logs to fire wood. When I was younger, I had a Swedish Moraknife for bush craft. Could have used it to cut up meals and even eat with it, but I didn't. Too trained to have a tool for the right task. I know people do use their bush craft knife for other things, I just never did.>.. This is one knife that, when I go to sharpen it, I will use a ceramic rod, rather than the other stones, as the blade shape is so narrow after being thick that I do not think I can get a good angle from a stone. And good ceramic rods are relatively inexpensive.

Amazing quality. I love everything about these knives. They stay sharp and cut easily through meat. I have difficulty with my hands at times and these make it painless to cut up lots of things at one time. The wood is beautiful. I hand wash them to keep that wood nice. The blades have such a nice look as well as functionality and sturdiness. I thought the price was very reasonable for the amazing quality.

Like the weight and the style. After 1 month of use blade needs a good sharpening. In 1 month i have used to cut 100lbs of pork chops from loins, debone chicken, carve 60lb pork shanks, cut vegetables, and cut homemade gummy bears blade is now dull

As good as the high dollar one's seen in the tv adds, If not the same. I'm a collector and this is a nice ad to my collection.

These chef’s knives are pretty sharp, is made of heavy steel materials, the design is very sleek. I used these to cut a 13 pound ribeye roast with ease, trimming the fat was very smooth. Cutting the ribeye roast, these knives was a dream to work with and worth the money.

This is the best knife ever! It arrived on time and it is exactly as described. My husband took it out of the sleeve and gently shaved the hair off of his forearm. He replied, Holy S you better be careful with this. lol I told him I definitely will. A sharp knife is safer than a dull knife and it arrived sharp. It’s a great size, weight and thickness. Thank you to Sutton Daze for recommending this knife. Excellent choice for your kitchen. I recommend purchasing this knife. It just arrived today and I can tell it’s very durable and will be a staple in my kitchen for many many years to come. It fits perfectly in my hand. Be careful as with any good sharp knife. This one is a 10 out of 10 Stars! I got it for myself but this would be a great gift for cooks and hunters who like to process their own meat. Also excellent for pressure canning Everything! Love it!

Arrived sharp. I honed them on ceramic sticks and the edge did improve. Bought as a gift for my son who loves to cook. Looking forward to him using them