HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops

This pan has all the qualities you would ever want. It's nonstick, but scratch resistance, cleans easily and cooks evenly. Despite its weight, which is a little heavy, it's totally worth it. I've slowly invested in 3 pans, a 3 qt saucepan and a 12" frying pan, as well as this 5.5qt saute pan...don't need much else.

Good investment, quality material built for multi-purpose cooking options, will sear foods at a lower temperature, great for easy clean up!

Wonderful pan! Heavy, distributes heat evenly, easy to clean! Love it!

This is my second pan from this company. Is the price high? Yes, but you get what you pay for. These pans are extremely high quality and are built to last. Those saying they are “trash” and everything sticks are not using them correctly. Never once has anything ever stuck to my pans no matter the heat. Of course there’s probably defect pans out there as is with any manufactured item. These pans should be treated similarly to a cast iron. They hold consistent heat and don’t require a high heat even when searing meat. My stove is electric and I’ve never turned the heat above a 5. They will be non stick if you coat them in a quality oil when turning on the burner. My preference is extra virgin olive oil and it doesn’t take much. I cook meals from scratch every night. These pans have yet to fail me. Absolutely love them and will never go back to anything else. I’ve cooked on everything from steel, Caphlon, Green Pan to Tfal and these make everything else look cheap. Worth every penny so take the chance if you are an avid cooker!

I absolutely love this pan! I mostly cook steaks in it on the daily. Sometimes eggs. I swear - this pan is King.I like stainless steel, but with the steak and eggs, it can be a little problematic with food sticking. I don’t cook at high temps because I’m in an apartment and I don’t want to set of the smoke alarm.I got some Green Pan ceramic nonstick pans which were nice for about 8 months. They got good reviews on ATK, so I made the leap. They just didn’t last. The pans held up as did the coating, but it became far less nonstick than it started out.This time I decided to try Hex Clad and let me just say, I’ve never experienced anything like this. I seasoned it with Duck fat and that’s what I usually cook with. I use an induction cooktop at about 275°. Low and slow. It works beautifully and doesn’t even try to stick. Cleans up easily.It’s a little heavier than I’m used to, but I’m adjusting. I have big-ish hands and I love the handles. Love the lids too! Nice handles on the lids too. I saw some guy on YouTube talking about how the handle is not great if your hands are greasy, but I don’t do that. They are smooth and round, so I could see where someone might have an issue. This particular pan has a second handle on the other side if that becomes an issue.The design is absolutely gorgeous. It feels substantial to cook with. A true pleasure to use. If I need more, I won’t hesitate. Worth the price, especially if you take proper care of it. I’ll get back to you in a year or so to share how it holds up.

A friend uses Hexclad and he's a wonderful cook. I now have purchased a Hexclad and I'm very happy with the way food cooks - nothing sticks and heat distribution is excellent.

Although this brand is pricy, it works great, cleans up easily and is a very nice size!

Best pots and pans I’ve ever cooked with. Look, durability and easy to clean!!