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🍇 Elevate your craft—champagne-level yeast for every vintage!
EC-1118 Saccharomyces bayanus is a premium wine yeast strain isolated from Champagne fermentations, renowned for its ability to ferment across a broad temperature range (10-30°C) with high alcohol and osmotic tolerance. It produces minimal foam, volatile acids, and hydrogen sulfide, ensuring clean fermentation profiles. Ideal for all wine types including sparkling, late harvest, and cider, it also excels at restarting stuck fermentations, making it a must-have for serious winemakers.
| ASIN | B07256DC1R |
| Best Sellers Rank | #200,628 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #91 in Winemaking Yeasts & Cultures |
| Date First Available | September 16, 2016 |
| Item Weight | 0.634 ounces |
| Item model number | EC-1118 |
| Manufacturer | Home Brew Ohio |
| Product Dimensions | 2 x 2 x 0.5 inches |
E**Y
Hard Cider done right
YouTube recommends this to diy hard cider
M**T
Old Yeast
Best By Date was 13 months ago. Asked for a replacement. Second one had the same best by dates.
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Hace 2 meses
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