Huusk Knives from Japan, Boning Knife for Meat Cutting 5.5 Inch, Full Tang Deboning Knife, Small BBQ Brisket Meat Trimming knife with Sheath, Hand Forged Fish Fillet Knives for Meat, Fish, Poultry

I had previously bought one of their knives and was skeptical about the quality due to the price, but I was pleasantly surprised. When I found this one available it was a no-brainer, I had to get it.I am an emerging pitmaster and I do a lot of trim work on briskets, pork butts, ribs, and other proteins. This knife is super sharp! It lightly touch the side of my finger and fileted it open life the worse paper cut ever.Don’t let the price fool you. This is a great value and a quality knife.

Love the weight, look, value for the money, size and sharpness and ease of use.

I bought this knife in the meat cleaver I posted a video on YouTube they said it was counterfeit content and it took my video down I was just giving a review on my YouTube channel not sure why but personally product both knives I purchase I don't have a picture or good for what they cost around $32 a piece

Got for my dad who loves to bbq and he loved it! No need to sharpen

Value for money:Great knife for the money! It's heavy and cuts through meat like butter. I absolutely recommend for anyone who wants a great knife at a good price. I prepare food regularly and this is a great knife.

Very sharp knife, good balance. Nice!

Muy bueno

I really wanted to love this knife but it just doesn't cut the mustard. It is not sharp at all and I kind of got the feeling it was used. It's a short blade so it was leaving things still slightly attached and not cutting all the way trhough on the ends. I will stick to my Japanese made santoku knives that I love.