Descripción
🥔 Elevate Every Dish with the Power of Potato Starch!
- VERSATILE NEUTRAL - Mild flavor blends seamlessly into sweet or savory dishes—your all-in-one pantry essential.
- CRISPY COATING MAGIC - Transforms fried foods with a golden, light crunch that impresses every time.
- GLUTEN FREE GAME CHANGER - Certified gluten free and batch tested for purity—safe for your clean-eating lifestyle.
- BAKINGS BEST KEPT SECRET - Adds unmatched moisture and tenderness to gluten free breads, cakes, and cookies.
- HEAT RESISTANT THICKENING POWER - Outperforms cornstarch by holding strong in high-heat cooking—perfect for sauces and stews.
Bob’s Red Mill Potato Starch is a premium, non-GMO, gluten free starch made from high-quality potatoes. It excels as a heat-tolerant thickener for sauces and soups, enhances moisture and texture in gluten free baking, and creates irresistibly crispy coatings for fried foods. Tested rigorously for gluten, vegan, and kosher standards, it’s a versatile staple for health-conscious, trend-savvy home chefs.
