Diamond Crystal Kosher Salt 3lb (Pack of 2)

Just what I needed - a low sodium (for the same volume) - more of a perception for sure but a great way to control one's sodium intake per day. The large twin packages is a blessing since I don't have to worry about replenishing them anytime soon. Extremely reasonably priced product for the size of the packages. I highly recommend it for anyone looking for a tasty and low sodium salt (per volume).

Honestly, this is the best stuff to season your produce and meats. Great texture. Packaged well. 10/10 would recommend.

Fast dissolving, good for seasoning & cooking. Its texture and crystal shape dissolve fairly quickly, which helps it season food evenly and reduces “salt clumping” or uneven salt pockets.

Well, folks, the Diamond Crystal Kosher Salt sure knows how to step lightly in the kitchen! This two-pack of 3 lbs each feels like having a friendly giant around who makes sure things are flavorful but not overwhelmingly so. It’s a ‘Goldilocks’ kind of salt - just right, and never too much. Picture this: a pinch of Diamond Crystal in your stew, on your grilled veggies, or perhaps, over a sizzling steak. It won’t steal the show, oh no! It rather allows the natural flavors to shine while adding a hint of savory charm that whispers rather than shouts. So if your culinary masterpiece was ever ruined by an overzealous salt shaker, Diamond Crystal Kosher Salt is here to save the day. It’s all about balance, and it has it in spades. Confidence in seasoning is now a mere sprinkle away. All in all, Diamond Crystal is the understated hero of my spice rack. A full-on 5-star affair with a kosher delight!

I am a home cook who occasionally gets the dish perfect, not enough times. but enough to know it wasn't a fluke. I've been cooking for decades now and are ashamed to say I had never heard of Diamond Crystal Salt. This salt will make you look like a chef to family and friends. This is literally a game changer... perhaps life changer. Whatever you are cooking (meat or veg.) Add this salt to your dish and that ingredient's taste amplifies, sometimes brings out a hidden flavor. I learned about this salt (and many other cooking hints) from, a book called Salt, Fat, Acid, Heat by Samin Nosrat. The author details the reason for all four ingredients. I wish I had a book like this 40 years ago! Do two things 1) Buy this salt 2) Buy Salt, Fat, Acid, Heat . You will learn so much. https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830/