Descripción
🐟 Elevate your snack game with sustainably sumptuous anchovies!
- ARTISANAL CRAFTSMANSHIP - Hand-packed by a third-generation family cannery on the pristine Cantabrian coast.
- FLAVOR MATURATION MASTERY - Salt-cured for 12 months to unlock the richest, butteriest anchovy experience.
- PREMIUM OLIVE OIL INFUSION - Preserved in authentic Spanish extra virgin olive oil, elevating every bite.
- VERSATILE CULINARY ESSENTIAL - Perfect for gourmet salads, pasta sauces, or simply on bread—your pantry’s new MVP.
- SUSTAINABLY SOURCED EXCELLENCE - From Europe's first MSC-certified anchovy fishery, ensuring ocean-friendly indulgence.
Fishwife Cantabrian Anchovies are wild-caught from an MSC-certified sustainable fishery and hand-packed by a family-owned cannery on Spain’s Cantabrian coast. Salt-cured for 12 months and preserved in premium Spanish extra virgin olive oil, these anchovies deliver a rich, buttery flavor. High in protein, gluten-free, and paleo-friendly, they’re a versatile gourmet staple for health-conscious, eco-aware food lovers.
