Traeger Grills SPC178 Blackened Saskatchewan Dry Rub

The best. Use this stuff on everything. Nice spice combo salt / pepper / garlic - little kick, light on the overly heat flavor

Best taste ever for veggies! I love this when I cook my veggies! Consistently in my cart to purchase!

I've been using the Traeger Grills SPC178 Blackened Saskatchewan Rub for over two years now, and I can confidently say it's become a staple in my spice cabinet. This rub is an absolute game-changer when it comes to enhancing the flavor of any dish. The combination of garlic and signature spices creates a perfect balance that adds depth and a bit of heat without overwhelming the palate. Whether I'm grilling, smoking, or even roasting in the oven, this rub elevates everything it touches. I especially love using it on chicken and vegetables—just a light sprinkle and they turn into a flavorful marvel that always impresses my family and friends. It's versatile, easy to use, and the flavor is simply unbeatable. If you're looking for a way to take your meals to the next level, I highly recommend giving this rub a try. You won't be disappointed! Five stars all the way!

Fantastic seasoning

This seasoning is delicious, however don’t use it as a traditional blackening style seasoning. Way too much salt. Normally to blacken protein, one would press it directly onto a large quantity of the seasoning. Then into a hot cast iron pan. I’d advise using it more sparingly. Good on steaks and chicken. Not good on burgers

One of my favorite go to seasonings for steak and other meats I put on the smoker or grill.

Just as represented!

Great taste!

I've just tried this seasoning for the first time. Everyone a the table was of the opinion that the flavour added to the steaks was great. I'll certainly be using it continuously in the future.

By far the best steak rub I've ever had. The only thig to keep in mind that it's slightly spicy... but I love it

A pepper based steak seasoning

Great rub for steak or lamb