Nissin RAOH Ramen Noodle Soup, Tonkotsu, 3.53 Ounce (Pack of 6)

Before I visited Japan, I'd only ever had instant ramen. In Japan, I had REAL ramen for the first time, and it was so much better. So I was looking for a way to recreate that taste here in the US. This is getting closer. The nicest thing about this ramen is that the flavoring comes not from dry powder, but from a sauce packet. That helps to add richness to the broth. You could easily add some pork, egg and veggies to this and get pretty close to real ramen.

I NEVER write reviews unless I am very angry about a product. These are the absolute best noodles I have had as of yet. They are pricey but add some veggies and eggs and meat and it is quick and so dang good. In fact, I changed my subscription to 2 a month instead of 1 every other month. I don't think I am going to find anything better since I have tried alot of different noodles. I am going to order another one for the remainder of this month. Excellent product yall!!!

Don’t have an Ichiran near you? Other products costing too much? Here is the answer.High quality, authentic taste. Follow instructions to the letter!! This is an active cooking process because the noodles boil and become soggy quickly.Add some cha shui, a boiled egg, sesame seeds, and green onion for a delicious lunch or dinner.

Idk it's weird. They taste good, could use more salt, but they smell like poo. Like literal poo. It's kinda bizarre.

Just in case you were on the fence about this Raman and Mofoko Raman, THIS is the one to get!!! It is excellent! The sauce is perfect, also. Delicious!!! The other is just noodles. I got Mofoko's least spicy, and it could have used a lot more of what they give you in their "flavor pack." Don't waste your money. Buy this!!! You will thank me later!

Honestly the best packaged Tonkotsu ramen by far that I’ve tried. I first tried this when it was at Costco a few years back and honestly it’s now become a staple in the house for when we need something quick but good. Price is steep, Costco had the best price but hasn’t seen it there in years. Overall good flavor, just crack open and egg in there while the noddles are cooking, let that sit and stir gently so it doesn’t stick to the bottom. Then cook as directed. I add seaweed and some chili pepper for more flavor but overall great.

Not my favorite flavor for tonkotsu ramen. Personally I like the sapporo ichiban brand better. I’ve been trying to find something similar to the tonkotsu black ramen from Jinya. Nothing compares it’s the best.

These tonkatsu ramen noodles taste so much like real ramen house noodles! They are a quality noodle with delicious umami broth! So much better than typical ramen! Worth the cost.