Lehmans Cast Iron Waffle Maker - Two Piece Hinged Non-Electric Waffle Iron for Stovetop or Grill Makes 7 inch Round Waffles - Non-Drip Double Rim - 8 pounds

This is a great waffle iron! Full recommendation!

very good quality, if at first your waffles don't succeed - keep trying because with proper heat and lube you will have excellent waffles! Love the healthy factor of cast iron.

Good product. Just need to learn to handle it

I love this waffle maker! I wholeheartedly recommend it and here’s why: • it makes delicious waffles that are just the right size—not too big, not too small—which means they are fluffy on the inside, crispy on the outside (mmmmm!) • it’s cast iron so there’s no toxic coating to disturb your breakfast, plus it adds iron to your diet • it’s smaller than an electric waffle maker & thus conserves storage space • there are no moving parts to wear out so I hope you like it because you’ll have it for the rest of your life • it’s a great value That said, there IS a learning curve to making waffles with this pan. You must follow the procedures precisely or you’ll get furious with your purchase and want to cast it aside (pun intended). If you wish to be victorious, you’ll need the following: • a good waffle—not pancake—recipe • a preheated pan • adequate oiling • medium-low heat • 2 minutes of cooking on each side It’s really not hard. It just takes some practice. Below is my own secret recipe, which I’ve developed just for this pan. I hope you enjoy. LAUGHING LAURA’S WILDLY WONDERFUL WAFFLES Ingredients: 1 cup all-purpose flour 3/4 cup almond flour 1/2 teaspoon fine grain Himalayan salt 1/2 teaspoon cinnamon 1 Tablespoon sugar 3 eggs 7 Tablespoons vegetable oil + more for oiling pan 1 1/2 cups buttermilk 1 teaspoon vanilla extract Directions: Combine all-purpose flour, almond flour, salt, cinnamon & sugar in a bowl. Make a well in the dry ingredients & add eggs. Beat lightly with a fork. Add oil, buttermilk and vanilla extract & stir until just moistened (some lumps are fine). Preheat the pan for at least 4 minutes over medium-high heat. Brush generously with vegetable oil. Pour 3/4 cup of batter onto the center of the pan & close the lid. Flip it over to the other side so batter sinks into all the crevices. The pan is heavy so use both hands for flipping. It’ll be hot! Wear oven mitts! Cook on medium-low heat for 2 minutes then flip it and cook another 2 minutes. Don’t estimate the time! Use a timer (trust me). If you’ve oiled sufficiently, the waffle will come right out with a fork. Add your favorite toppings and enjoy the world’s best waffle! I recommend fresh strawberries and real whipped cream. It’s a good idea to brush a little more oil on between each waffle but you be the judge of how greasy you want your waffles to be. Not necessary but helpful notes: This recipe makes 4 1/2 waffles with this waffler maker, which is perfect for two hungry people and maybe a hungry dog or a not-that-hungry pig, although I think they are too good to share with my pig. The almond flour is the key to exquisite fluffiness so don’t substitute with all-purpose flour. And buttermilk kicks ass. It gives your waffles the right sweet-sour balance. If you don’t have any on hand, you can make it by adding a little vinegar to regular milk. Of course, if you’re vegan you can replace the eggs with flax and the buttermilk with a nut or soy milk. It will take some practice to get your heat exactly the way you want it—especially on a gas stove—but don’t lose hope! You can do it! Triumphant waffles are awaiting you!

I don't take many photos of items, and I should have when making these today. I was worried that it would be hard, maddening, messy etc and it wasn't at all! I followed someones's recipe I found, her name was Laura. Great recipe and I followed the directions for the maker just at they were noted. The waffle maker came seasoned, so all i needed to do was wash it and dry it. I did use Bakers Joy to spray the waffle maker with before pouring batter. This stuff sprays out and is messy, so I suggest taking the pieces apart and spray in the sink. I did this each time before I poured another waffle and with a fork, when done, they came right out, no issues whats so ever. Super easy to clean...didn't have anything to get out other than the oil, so i used a mild detergent with a soft brush and washed it well. Dried it on the stove and then seasoned it with coconut oil before storing. This is what I do with all my cast iron skillets and they don't rust. The ONLY thing that is funky about this item is: The connection of the two pieces. They are a little tricky to pull apart. I did heat up both sides separately on burners before using it. Once i felt they were ready, I took each piece with mitts on and held it in the sink and sprayed it with Bakers Joy. Sat it down on burner, sprayed the other side and then connected the together. Then, i slightly lifted the top to pour in some batter...filling just enough before the edges. I put the lid down and set timer for 2 minutes. Well, it took a lot longer then 2 minutes. Just keep checking and then flip, using mitts and holding both ends of waffle maker. I flipped back and forth a few times actually because I like waffles golden and a bit crunchy. The bottom part is what cooks, obviously, but that's why I kept flipping every 3-5 minutes. I got the hang of it real quick and my husband said they were really tasty. This will last a lifetime and is a healthier option than cooking with those non-stick brands....which aren't always non-stick and tend to overflow. I didn't have any spillage, and was surprised with this as well. I decided to make an extra batch and keep in fridge, then toast when ready to eat. Not an easy thing to make for guests, as it's a slow, one waffle at a time kind of process, so making them in advance and toasting quickly should work, i hope. Good luck everyone! Easy to use, just a tad heavy but read other peoples ideas on how to to make and handle this item and you'll have a great experience.