Bentilia pasta: your healthy choice, simply more than just pasta!Bentilia legume pasta is a SINGLE INGREDIENT pasta made with the finest North American non-GMO legumes (beans). Bentilia is 100% natural and also gluten-free by nature. It’s an excellent source of dietary fiber 42% DV and provides 25% Protein per serving, Iron, B vitamins, Zinc & Calcium, significant Folate, Vitamin E, Thiamin, Niacin, Vitamin K, Pantothenate, Phosphorus, Magnesium, Selenium, Copper and Manganese. Bentilia is diet-friendly and helps you lose weight. It is heart-healthy and helps you manage blood pressure.Beans are extremely healthy for both mankind and our beloved planet. They improve the sustainability of cropping systems. Growing pulse crops in rotation with other crops enables the soil environment to support new growth.Bentilia is Certified Healthy, Certified GF, Non-GMO, Vegan Approved & Kosher, made in a dedicated allergen-free facility.
R**R
My favorite of all the faux noodle products, plus it is LOADED with fiber!
My favorite of all the faux noodle products. I like the firm texture. This one is most like regular noodles, plus it is LOADED with fiber! I used the Explore Cuisine Organic Black Bean Spaghetti before (many times), but no matter how I tried making it, it pretty much came out as mush.I've made the Bentilia Lentil pasta about 6 times now, and I'm still impressed with how good it is.Ron
L**L
Guess we can't have everything.
I like this pasta, but it takes a lot longer then instructions say to get it soft/done enough to eat. And there is a fine line between just right and mush, but I appreciate the pure simple ingredients. Guess we can have everything.
N**T
Quality product but meh taste
I enjoy red lentils and have enjoyed red lentil pasta but this brand let me down on flavour.It was very bland.Red lentil pasta is generally not a strong taste which has its benefits as it doesn’t overpower sauces but I do enjoy it simply tossed in olive oil/butter with black pepper and parmesan cheese which compliments the slightly black peppery flavour I enjoy about the red lentil pasta I have had (Tolerant brand). This pasta didn’t have that flavour and it seemed chewier.The price is much better on amazon then tolerant so if you want the mild flavour and a better price this is the one for you.
L**H
Best healthy alternative pasta noodles I have tried
These are by far the best "healthy alternative" pasta noodles I have tried. You must rinse them with cold water after cooking though or else they taste a little gummy. Other than that, I highly, highly recommend them.
C**D
Foamy
Cooking is more trial and error for texture but over all great pasta, It likes to make a foam when it boils and the water gets thicker so use a bigger pot than expected and rinse after use.
R**O
Expensive but yummy, high protein.
Expensive. However, tastes good and high protein meal
M**G
I need to know the ingridients
Where do I find the ingridients
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