The company Roger Vidal, is a small family company (6 people on site), based in the South Aveyron. Butcher from father to son over many generations, Roger Vidal has created recipes which are the fruit of a special know-how coupled with the secrets of regional traditions. Roger Vidal pâtés and terrines owe their unique, refined taste to the very best choice of ingredients that go into their making. This is first and foremost due to a rigorous selection of their suppliers, based on confidence and on the quality of the selected products. Here you will discover a smoked Duck Filet Terrine , perfect a special meal. Composition : Pork meat, moked duck filet 20 %, duck meat, pork, liver, poultry liver, eggs, salt, milk proteins, pepper.
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