Amazon Grocery, Active Dry Yeast, 0.75 Oz, 3 Ct (Previously Amazon Fresh, Packaging May Vary)

Great product for your money! Works great! Bread was fresh and rose great in my bread machine! Will buy again! Package was sealed well and was easy to use! Smelled fresh and the packaging date gave longevity!

No nonsense

HOMEMADE MOSQUITO TRAP: Items needed: 1 cup of water 1/4 cup of brown sugar 1 small pack of yeast 1 2-liter bottle HOW: 1. Cut the plastic bottle in half. 2. Mix brown sugar with warm water in a bowl. Let cool. When cold, pour in the bottom half of the 2 liter bottle. 3. Add the yeast. No need to mix. It creates carbon dioxide, which attracts mosquitoes. 4. Place the funnel part, upside down, into the other half of the bottle, taping them together if desired. 5. Wrap the bottle with something black, leaving the top uncovered, and place it outside in an area away from your normal gathering area. (Mosquitoes are also drawn to the color black.)

It's yeast. It grows and produces CO2 making your baking rise! Keep it in the refrigerator and it should last a long time. Packages are sealed well and keep the yeast fresh until your ready to bake!

I will definitely buy this every time I need yeast . Better price than from the store and twice as bubbly made great bread

Small pockets of dry yeast Easy to use Storing is the problem

Thanks! This has performed very consistently for us. A very warm but not too hot 1/4 cup of water to proof with a spoonful of good honey & a little sugar. In ten to 15 minutes, should have a nice blotchy foam dome! Our Kitchen runs a little cold, so we put the proofing jar in a warm dish & preheat the mixing bowl. To make our little Italian Truffle Breads. Pop the proofed mixture in the bowl & pour in enough Italian Black Truffle Oil that it seems too much! Then add approx five & half cups of flour cup by cup, while mixing into shape with a wooden spoon. Keep adding the warm water, maybe another 1 3/4 cups. Throw in some Black Truffle Salt, an optional amount of milk powder, a handful of oats & pumpkin seeds. Cover with oiled wrap and place somewhere toasty & warm for one to two hours (not over 140F that will kill the yeast). Push & pull into loaf shapes and bake for 33 minutes at around 350. Thanks again!

I used this for a homemade pizza dough and it was so easy to work and the crust turned out so delicious and airy. My first time using yeast and it didn’t disappoint. Can’t wait to use it in more baking endeavors. Thinking khachapuri next!