Tony Chachere's Bold Creole Seasoning, 7 Ounce

Get the regular or more spice version, load it up with more cayenne (red) pepper, and ENJOY THE BURN. I use 3 (three) spoons full for each half 7oz container. (or more or less) Not perfect, but better than having bland food. I really like it on "Just crack an egg" or liberally poured on my boring, bland, WHITE CASTLE HAMBURGERS. I also dump on a nice coat of GRANULATED GARLIC. Slather on the mayonnaise, and shove it down your talking hole. I know, I am a freak. Comes from growing up on Mexican food here in Texas. Try it before you get too old. Spicy mustard works too. Your Choice.

I love this seasoning. Good spice. Great on eggs

This is my go to for putting on meats, eggs, popcorn, etc. Just the right blend of spicy but not over powering. Adds a bit of zip to foods.

I use this instead of salt. It’s less sodium and gives a little kick. Not too spicey though. Good on rice, eggs, veggies and more.

If you don't like spice, this is not for you. Recently sent a care package of these seasonings up North. Great for Gumbos, soups, stews, fried fish, bbq alligator

Good flavor and heat. Not quite as salty as the original style. Like to use it making jerky.

We love this stuff! We use it on fries, boils, etc. Unfortunately, we can't always find it in our local stores. I appreciate that I can get it on Amazon, but I wish the pricing were better.

I have all 3 of the seasonings and love them all. The bold and more spice have less salt and bold is pretty spicy. You cannot go wrong with this definitely has a bold flavor. This is great on everything to give it that special kick.