With the wine refractometer you can determine the sugar content of must and thus the potential alcohol content of wine. Measuring range: Brix: 0-44% Oechsle: 0-190°Oe KMW: 0-38° Resolution: Brix: 0.2% Oechsle: 2.0°Oe KMW: 0.5° Sharp line (blue-white) Good readability Adjustable eyepiece focus Calibration: zero calibration with water at 20°C Automatic temperature compensation between 10°C and 30°C (ATC) (Product design similar to the figure. Newer versions may differ slightly in appearance.) Blue hard plastic box with foam padding. As an accessory to the refractometer a calibration-screwdriver and a pipette is enclosed.
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