Better Than Bouillon Reduced Sodium Roasted Chicken Base, 8 oz Jar (Single Unit)

The flavor is rich and actually tastes like quality homemade broth – nothing artificial or overly processed about it. Perfect for quickly boosting soups, stews, rice, gravies, or even just a hot mug of broth if you've got a cold. It's super concentrated, so a little goes a long way. One jar lasts for several months in my fridge and takes up almost no space compared to bulky cartons of broth. Highly recommend if you cook regularly!

Tried for the first time and I am amazed at the difference in flavor compared to liquid stock and bouillons. These gives food a nice rich original flavor. It can be used in all types of cooking. I will for sure be purchasing more of this in all flavors offered. I highly recommend for you to try, I think you will be amazed.

This has become a go-to in my kitchen. The flavor is rich and comforting, and even though it’s reduced sodium, it still tastes great and adds depth to soups, gravies, and sauces. I’ve even used it to season rice and vegetables, and it gives everything a nice boost of flavor. It’s easy to use and one jar lasts a while since a little goes a long way. I like that I can make as much or as little broth as I need without opening a whole carton. For the taste, convenience, and how versatile it is, I definitely think it’s worth keeping on hand. It’s one of those pantry items I make sure to restock before I run out.

The name says it all. It's better than bouillon. Chicken is my secret weapon. Love it! This one is also excellent quality and very flavorful. A little goes a long way. I'm a huge fan!

My new product that I am somewhat pleasantly surprised. I've always used box broths and I still do. Someone recommended this product and it's been a game changer for many recipes. You can add more to get more flavor or tone it down. Box broth sometimes need to be reduced to get more flavor, not using a concentrate paste. Try it! You'll be amazed😋👍

The flavor is excellent, but it's WAY TOO SALTY. If it were *less* salty I'd use more...and buy more! Make a *low sodium* version please.

Really great taste. Made my scampi and linguini fish pop!

Makes experimenting with soup super easy and had good rich flavor. Next best thing to making from scratch. Forget canned or powdered cubes. I always keep it on hand.