🌋 Unleash the Flavor Explosion!
The San Francisco Sourdough Garlic Volcano Bread is a handcrafted loaf made with a portion of a 150-year-old mother dough, baked for 48 hours in the San Francisco fog, and packed with robust garlic flavor, making it the perfect appetizer for any occasion.
J**E
The best sourdough in the west
If you are a fan of sourdough you owe it to yourself to try this garlic volcano bread ! Boudin`s has been in the game for like 100 years and their breads show the traditional recipes they stick to work so well and the volcano garlic bread with asiago cheese and garlic baked right in to perfection is just such a treat as well as their other breads i shall always keep ordering them cant keep enough around !
C**M
fresh and tasty even after freezing one loaf
so so so good, debated whether ordering online if bread would be stale, not to worry even froze one loaf and it's EXCELLENT toasted still soft and chewy and soooo flavorfull
K**R
So Tasty
These bread is amazing, I recommend it.
Trustpilot
Hace 2 meses
Hace 2 semanas
