Shanghai Yeast Balls - Chinese Rice Wine Starter - 4 Balls - Per Bags (5 Pack)

Descripción

Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese-style rice wine. Fermentation of the rice begins within hours of inoculation, starting with the liquefaction of the rice by the molds in the ball, followed shortly by noticeable bubbling as the yeast eats away at the sugars produced.