



🍽️ Elevate your plate with Italy’s finest orzo — taste tradition, feel the difference!
Garofalo Orzo 500g is a premium Italian pasta crafted in Gragnano, the historic pasta capital since 1789. Made from 100% durum wheat semolina and shaped like rice grains, this egg-free, vegan-friendly pasta features a unique bronze die texture that enhances sauce absorption. Ideal for soups, salads, and casseroles, it combines artisan tradition with modern quality control, all presented in transparent packaging to highlight its superior quality.










| Product Dimensions | 1 x 1 x 1 cm; 500 g |
| Manufacturer reference | GFC140805 |
| Allergen Information | Contains: Soy, Wheat |
| Weight | 500 g |
| Units | 500.0 Grams |
| Storage Instructions | Store in a cool place |
| Serving Recommendation | 2 oz (56g) dry noodles per serving |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42, 80054 Gragnano (NA). |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Format | orzo & risoni |
| Age Range Description | Adult |
| Speciality | Contains Gluten, Dairy Free, No Artificial Colours, Preservative Free, Vegan |
| Package Information | Packet |
| Manufacturer | Garofalo |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1489.00 kJ |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0000 g |
| Carbohydrate | 70.0000 g |
| Fibre | 3.0000 g |
| Protein | 14.0000 g |
| Salt | <0.0100 g |
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