Reese Large Pearl Tapioca

Exactly as described - and as I had expected. Came quickly and well-packaged.

A). THIS stuff IS hard to find. 2). If you love the old school, chewy LARGE tapioca pudding from your childhood?? 🤔 THIS is IT!!! 👌❤️ Just a heads-up up to NOT soak the pearls too long! "Overnight" in room temp water are the instructions but make sure you DON'T go much longer than the average 8 hours. I forgot and the pearls fell apart way easier and made the pudding have an off texture. TOTALLY edible but just not as good as directed!! 👌 Just a fair warning for those of us who tend to be forgetful!! 🙋🏼‍♀️🙄👎😂 Otherwise??🤨 These ARE the bomb!!! ❤️🙌😍 I even add EXTRA and just adjust the rest OF the ingredients and it's ALWAYS come out outstanding!! LOVE the chewiness factor with the extras added!!! 🤤🤤🤤 It's more time consuming than the "instant" and WAAAAAAY WAY BETTER than the "small pearl" tapioca!! But sooo totally worth the extra time and effort!!❤️👍😁👌 I even get crazy and use half to 3/4 HEAVY cream and love it warm!!! 🙋🏼‍♀️🤤❤️ Definitely NOT a low cal version but if I'm gonna indulge then I'm really gonna INDULGE!!!😂 I got one bag to try it and came right back after first batch and bought a CASE!!! 👌❤️ HIGHLY RECOMMEND if you're a fan OF the OLD school, CHEWY, LARGE pearl tapioca pudding!!🍮👌❤️🤤🤤🤤 ALSO suggest that you invest in a good double boiler if you don't have one! 👌 it's GOTTA cook for an hour before you even add the (tempered) eggs! And I put it on super low once it reached 198°-200°F and just left it!!!👌 (I'd also recommend a good, instant read digital thermometer!!) Granted, I checked it but that went down from every 15 minutes to once every 30, simply to just stir it and make sure there was still enough water in the bottom pot OF the double boiler! And you'll learn how to play around with it too! Ideal spot is right around the 200° mark!!👌 But EVERY stove is different so DON'T just walk AWAY UNTIL you KNOW HOW yours handles this!! 🙌🤞🤞🤞 Happy cooking y'all!!!❤️ Git you some!!!😁👍🤤🤤🤤🤤🤤

Item was great. I just wish the pearls were bigger

My grandma used to make amazing tapioca pudding when I was a kid. As an adult, I could never seem to recreate it. These LARGE pearls are the secret. It is exactly what she used. They are large but not boba big. Perfect for a distinct presence and satisfying texture. i followed the package directions of soaking overnight and cooking for an hour. Large, intact, delicious beads. A+

I did not know I had to do all this cooking, separate egg yolks, cook fo rvan hour, not again

It was the tapioca that my brother said he remembered from his youth.However, there was a 3" x 1" label across the instructions on the back. Had to put a wet cloth on it to see the instructions.

I looked in every store in my town and wasted a lot of time looking for the large tapioca balls and couldn't find them anywhere. They came fast and I was delighted to get them. I needed them for a Danish Fruit (cherry) soup recipe of my Mother's I wanted to make. They worked perfectly and I was very please. When I went to order another bag, I realized I could order 6 for what 2 of these cost. So I went ahead and ordered the 6 pack when I went to reorder. Maybe more than I needed but now I know I'll never run out and will have enough to give my sister some. So If you only need one bag, these are great, if you might want more go for the 6 pack!

This is the best Tapioca pearls hands down! You will not regret this product!