📎 Staple your success with strength and style!
Leitz 24/6 staples offer a robust, rust-resistant fastening solution with 1000 high-quality alloy steel staples per box. Designed to securely bind up to 30 sheets of standard paper, these staples are optimized for Leitz and compatible 6 mm staplers, backed by a 10-year warranty when paired with Leitz staplers.
Manufacturer | Esselte |
Part number | 55700000 |
Item Weight | 51 g |
Product Dimensions | 6.8 x 1.5 x 3.5 cm; 51 g |
Item model number | 55700000 |
Size | 30 sheet, 24/6 |
Style | Pack 1000 |
Finish | Mat |
Material | Alloy Steel |
Shape | U-Shape |
Power source type | Manual |
Item Package Quantity | 1 |
Number of Pieces | 1000 |
Head Style | 24/6 |
Compatible fastener range | 6 mm long staples, size 24/6 |
Included components | Leitz 55700000 Heftklammern verzinkt |
Batteries included? | No |
Batteries Required? | No |
M**M
Heavy duty staples
These fit my heavy duty stapler for stapling which bags of building sand when used as rubbish bags. Excellent.
J**C
staples for stapler
goes well with the stapler
B**A
They’re staples. They work!
Not much to say really. They come in a sturdy little box and work well.Good value too.
I**
Shape
Good quality and size
M**H
This 7-Up Cake is delicious and the pineapple topping just makes it even better! You could use any frosting you like on this ca
This 7-Up Cake is delicious and the pineapple topping just makes it even better! You could use any frosting you like on this cake but my family enjoys the pineapple along with the lemon flavor.1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)1 (3.4 ounce) Jello Instant Lemon Pudding4 eggs1 1/4 cups 7-up or any lemon lime drink3/4 cup vegetable oilCombine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Enjoy!Pineapple Filling for 7-Up Cake1 (20 ounce) can crushed pineapple, undrained1 stick butter or margarine or 8 tablespoons or 1/2 cup1 cup sugar2 eggs2 tablespoons all-purpose flour1 1/2 cups coconutMix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often). Remove and add coconut. Let cool and spread between cooled cake layers and on top of cake.Note: This cake should be refrigerated.
M**K
Strong Staples
Very good quality steel staples.
G**R
All good
All good here just staples they do exactly what they say they do
A**R
Satisfactory
Satisfactory, ok for the price, but could have stapled leaflets together better in all honesty.
Trustpilot
Hace 1 día
Hace 1 semana