🥩 Age Like a Pro, Grill Like a Boss!
Artisan Meat LAB Dry Aging Bags offer a professional-grade, safe, and convenient way to dry age meat at home. Each kit includes 5 breathable membrane bags sized 8x16 inches, perfect for cuts up to 5 lbs, enabling perfectly aged steaks in just 3-4 weeks without vacuum sealers. Designed to maintain optimal moisture and oxygen flow, these bags prevent contamination and deliver premium flavor at a fraction of the cost of store-bought dry-aged meat.
Brand | Artisan Meat LAB |
Color | Red |
Voltage | 2.3E+2 Volts |
Material | Plastic |
Item Weight | 222 g |
Trustpilot
Hace 1 mes
Hace 1 mes