DELARLOTri-Ply Stainless Steel Skillet, 9 inch Frying Pan, All Stove Compatible Up to 600℉, Fast Even Heat, Steak Pan, Heavy Duty Omelette Pan, Kitchen Small Egg Frying Pan 9in

I am glad I bought this pan. The quality is just too good and I enjoy cooking with it. The pan heats up quickly and evenly. I had to learn how to cook with it as this was my first stainless steel pan and I used to use non-stick Teflon pans. This pan came with a how-to pamphlet which was very helpful. I got the 12 inch one which is very big but I'm quite happy with it. I didn't buy the pan with the lid as it was too expensive for me. I had to look for a 12 inch lid separately on Amazon. There weren't many options to look for unlike the readily available 10 inch pan lids. Maybe someday I'll get the 9 or 10 inch pan from this brand. I've become a fan! Don't hesitate to buy this pan. If you're looking for a stainless steel pan then this is the one you want!

Good product worth the money to spend.

The product is very good as described and worth the money

I've been in search of a good quality stainless steel pan that's tri-ply and with a superior food-grade type of stainless steel, plus a price that's not crazy high. This is that pan that I've been looking for. Yes it's not All Clad or Made In brand but the quality it this is undeniable. You still have to learn how to use it well and maintain it just like all other high quality pans. This made our cooking more enjoyable and much safer than Teflon type of pans/skillet. Get yours now and you won't regret it.

Good Quality Paneasy to use quite heavy due to material but managable.

It was not same as the picture so i return it back

Edit Feb 2024:Got a gas stove, and I have to give credit where it's due, this pan is NICE! I tested the heat uniformity and it does pretty well edge to edge, making cooking protein + sauce a dream. Throw 10 chicken thighs in, or throws 2 steaks in, let it do it's thing and have the confidence of knowing that it will cook evenly. I love that you can also just take it straight from pan to oven if you're looking to finish dishes off slow.Original review early 2023:Pan looks and feels great to use. Upon inspection, it appears to be somewhere around 2 - 2.5mm thick.The problem? My pan has warped slightly due to it's incompatibality with typical glass/ceramic-top stoves. I can probably hammer it straight since it's very minor, but I now know that a 12 inch clad pan belongs on a gas stove. In all fairness, I think that I did not research my purchase well enough.This pan cannot distribute the heat from a 6 inch electric stove plate effectively, causing the centre to become signficantly hotter than the edges (about 20% when measured). As a result, it risks warping at medium-high temperatures (searing chicken/steak). non-clad pans with thicker sandwich bottoms (say 5-10mm) are less likely to warp on an electric stove.So, AND THIS IS THE IMPORTANT PART, if you would like a clad pan for your 6-8 inch electric stove, stick to an 8-10 inch pan or buy a gas hob. If you need a bigger pan for your electric stove, purchase a good quality encapsulated bottom pan (for reference, my 30cm Tramontina Solar casserole heats quite evenly on my 6 inch plate).

Although I've enjoyed using the pan and it's actually worked quite well, it started warping from the first use and is now completely unbalanced on the stove top. I guess it wouldn't be a big deal if you're using it on a gas stove, but as mine is ceramic, it wobbles around, heats unevenly and is incredibly frustrating to cook with now.