Vegan Cheese: Simple, Delicious Plant-Based Recipes

What an amazing book. The first thing I did was go through this marking so many cheeses I want to make. I've already tried the Baked Feta and it is incredible! Can'twait to try more...

Good clear recipe instructions and nicely illustrated. I enjoyed this book.

great recipes, easy to make and taste great too

I'm a vegetarian with a desire to move towards being a vegan. But I love cheese. So if only... The good thing about the recipes in this book is that they are straightforward and reasonably tasty. The bad thing is that, if you are a cheese lover, they just don't taste like cheese. The use of nut bases or or fermented grain flavoured with yeast, miso and dairy-free yoghurt is fairly straightforward but they taste - well, they taste like the combination of their ingredients. There is an additional problem in that being an American book, some of the ingredients - like chickpea miso - are simply unavailable in the UK. We also have to suffer the rather daft notion of measuring in 'cups'. There is even a recipe for vegan version of 'American Cheese' (i.e., heavily processed and almost tasteless plastic-like cheese) which would appeal to few Europeans who actually know what the real versions of the 'camembert', 'brie' and 'aged gouda' emulated in these recipes actually taste like. So, a brave attempt, but not a great success.

There's lots of recipes in this book and they all sound great. I haven't had success making any of them unfortunately. I cook a lot so I know my way around the kitchen, and I bought the ingredients needed to make the cheeses to follow the recipes exactly but none of them have the right taste nor the right texture for Cheese (always very soggy), I'll keep practising for a bit longer though!

In the pursuit of making decent cheese alternatives I bought this book, but it will never even come close to dairy cheese, and that might be too much to expect, but these alternatives are not very tasty

I love the ideas and recipes in this book. I had borrowed it from the library and realized I needed my own copy!

I have always loved cheese! I love the different textures and taste. I love pairing it with other foods and sauces, and the combinations can be magical. I haven't eaten any dairy cheese in almost 5 years though, because my body rejected it. Luckily many grocery stores now carry some type of non-dairy cheese... BUT if you crave a wide variety of different flavors and types, then you're probably out of luck unless you live near a large foodie type city. That's why I was so excited to get my hands on this book. If you follow Jules on Instagram you've seen some of the luscious cheese she's filled her cookbook with. Just as importantly though, she kept the recipes simple. She also has very straightforward and helpful information, so even a beginning cook or someone without lots of fancy kitchen tools can make these recipes. Speaking of the book itself, I like how beautifully it's put together. Everything is formatted very well, so you don't have to flip back and forth trying to find information. You'll love the photos too (not only because they are of yummy CHEESE!), but because they are across from the recipe. This way you can see what it should look like and also get some ideas for styling. This really is such a excellent cookbook, and I cannot wait to eat my way through it!

In libro sobre quesos veganos con recetas de Todo tipo. Esta muy bien explicado. Me ha gustado. No le pongo 5 estrellas porque aun no he probado ninguna recetas..

Bel libro molto semplice e con ottime ricette