🌿 Cure Clean, Cure Confident: Elevate Your Charcuterie Game
EcoCure #2 by The Sausage Maker is an 8 oz all-natural curing agent designed as a direct substitute for traditional pink salts in dry cured meats. Perfect for long curing projects like salami and pepperoni, it ensures shelf stability and safety from harmful bacteria while delivering a vibrant pink color without residual flavors. Easy to use at 1% of meat weight, it’s the go-to choice for artisanal meat curing with a clean, natural edge.
| ASIN | B0BLPC391P |
| Best Sellers Rank | #121,909 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,549 in Meat Seasonings |
| Customer Reviews | 4.8 4.8 out of 5 stars (9) |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| UPC | 015913000122 |
| Units | 8.0 Ounce |
F**S
Works excellent!
I had my doubts, but this product has worked very well for me, I would say excellent!
R**Z
Muy buenos cumplió mis expectativas
Trustpilot
Hace 2 semanas
Hace 3 semanas
