MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

I've bought 2 of these tins. The first one i bought doesn't have a loose bottom and is 2in deep for my bacon quiche, love a deep fully stuffed quiche and a 1in deep loose bottom fluted tin for my lemon meringue pies. I've made a quiche as you can see. I put the pastry lined tin in the freezer for 10mins to prevent shrinkage then blind baked for only 15mins. With a sieve I sprinkled flour on the pastry base to prevent leaking and it cooked to perfection, literally slid out of the tin. I then washed it up and put it back in the oven so the residual heat would thoroughly dry it and prevent any rusting. The other tin I have not tried yet but going on the tin I just used it will be fantastic. I regard myself an excellent cook but with my quiches being cooked in deep glass dishes usually even after blind baking I always struggled to get that crispy bottom in the middle. My quiche was very crispy..all around and even in the middle. If you are a regular pie and tart maker these tins are a must. They take all the guess work out of ' is the bottom cooked properly ' stress 😩 which if you know you know. Highly recommend 👌. This was probably one of the best I've ever made and my hubby was thrilled as its one of his faves. Snatch them up while the price is good 👍 😌.

A very good pastry tray for when you want to avoid extra process step faff and get a crisp base easily. Non stick coating is substantial and well applied, has taken the test of time, and the metal my one was made from is far from flimsy. A convenient 2 part release mechanism that works well, particularly if you remembered to grease it prior to assembly. All in, would recommend without hesitation.

When I received this I was a bit surprised at the depth. Which is my own faulty for not reading the listing correctly. However, I have used it a few times and it is a dream to use. The quiches just lift out so easily. I blind bake the pastry for 15 mins, with baking paper and beads, to further lessen the likely hood of soggy pastry, the tin does an excellent job with that too and then add the filling. I have been making quiches since I made the first one with my mum when I was 7, ( of course from scratch) when we used large heavy glass quiche ones. This is a doddle for me, being older now, not heavy at all.

Bakes a crispy pastry base. No soggy bottoms here. Excellent product.

I bought this tin specifically to use for making quiche in the hope of avoiding the ubiquitous "soggy bottom" and to save time by avoiding the need to blind bake. I am so pleased to discover that this tin delivers as expected and at last I can quickly bake a quiche without issues. The tin is good quality and it's super easy to remove the quiche after baking with the loose bottom. I would advise putting this tin on a baking tray when in the oven though just in case - I had a small amount of leakage but apart from that my quiche was perfect. No going back!

Trays really good to use for pastry

Perfect quiches each time .. suitable for a 2 person quiche

After many years of being miserly about buying kitchen equipment (I think I read Katharine Whitehorn's 'Cooking in a Bedsitter' at too tender an age), I am a convert to paying out for the good stuff. So although I did baulk slightly at paying £13 for one baking tin, I went for it. I have other pieces of cookware made in this way so I know it to be good on two counts. Firstly, the non-stick is effectively baked onto the metal so there's no leeching (unlike as with Teflon-type coatings), and secondly it really is non-stick - as is evidenced by the five-year guarantee. You don't always get what you pay for (you get what you shop around for), but in this case you do. If you buy cheap non-stick bakeware the surface will wear off however carefully you treat it - and you could end up damaging your health with the chemicals which leech out and into your body. This 'tart tin' was actually bought to be a general purpose baking tin in my tabletop halogen oven (the VonShef Premium halogen oven, purchased here on Amazon). It's absolutely the right size for this and, given that the base can be used on its own (for example for baking bread or biscuits) or as a complete tart tin for everything else, usefully versatile. Finally, of course, there's the truly non-stick quality of pieces made in this way. Everything comes off the base and out of the tin cleanly and without fuss. The perforations mean 'no more soggy bottoms' - and in a halogen oven with a top element this is no mean benefit. Given all the benefits, this is not an expensive buy in reality - so don't hesitate.

Gestern gleich probiert und mit Quiche Lorraine getestet. Endlich war der Boden der Quiche perfekt gebacken , bis in die Mitte durchgebacken. Mein Tipp wäre auf jeden Fall ein Backpapier auf den Rost legen, da durch die Lochung eventuell etwas rauslaufen könnte und den Backofen verschmutzt. Ich bin sehr zufrieden auch mit der Reinigung, gutes Material,

La compré después de haber probado varios moldes para la quiche de cerámica , pesan demasiado, y de metal pero no desmoldables y estoy muy contenta. La calidad es buena, al tener agujeros la masa se hace uniformemente y se desmolda facilísimo por lo que la presentación es muy buena.

Achat très agréable à utiliser et efficace. La cuisson est impeccable et aérée. A recommander avec plaisir. Bien à vous. Fanfan

Un saluto a tutto il popolo di Amazon. La mia ultima crostata era stata un disastro ci avevo lavorato tutto il giorno utilizzando la mia ricetta preferita presa da un famoso pasticcere ma mi ha fregato la cottura, ancora una volta cotta ai lati e cruda al centro, non potendo cambiare il mio vecchio forno mi sono deciso a cambiare teglia e provare un sistema per me nuovo, sono andato su Amazon e ho trovato questa che mi ha subito dato una buona impressione, robusta, antiaderente, con il fondo removibile e TRA-FO-RA-TA. Arriva a casa dentro lo scatolo Amazon ma non in uno scatolo suo, la teglia è a vista con un cartoncino color avio e oro con l'emblema del produttore gradevole al tatto corredato di gancio in plastica per posizionarla in un eventuale espositore. Le sue dimensioni sono di 23 cm bordo esterno, 20,5 cm l’interno e 3,5 cm l’altezza, per un peso complessivo di 300g tondi tondi, va in lavastoviglie (si sconsiglia l’uso di retine metalliche per pulirlo), in frigo, nel freezer e nel forno fino a 220°C/428°F. Il sistema antiaderente Quantum 2 adottato da Master Class non permette a nulla di attaccarsi, adagio la mia pasta frolla senza bisogno di altro burro o di carta forno o spray staccante che altre volte ha modificato il sapore del mio dolce La faccio riposare nel freezer per una mezzoretta e poi via direttamente nel forno caldo, ultimata la cottura non mi resta che lasciare raffreddare, mettere una mano sotto e spingere verso l'alto per sfornare la frolla senza che nessuna parte resti attaccata alla teglia, in maniera facile e a prova di sbaglio. Il risultato non ha nulla a che vedere con le mie esperienze precedenti, cottura perfetta anche nel mio vecchio forno, il calore si distribuisce in maniera uniforme grazie al materiale e ai fori che ne facilitano il passaggio impedendo comunque all'impasto di "colarvi" attraverso, niente più parti crude accanto a parti bruciate, il risultato è più che soddisfacente anche quando la crostata è ripiena con creme o confetture. Presto la proverò con altre basi come pasta brisè o millefoglie I MIEI PRO: - Non conoscevo i prodotti Master Class ma me ne sono subito innamorato, garantita 20 anni, che altro aggiungere - Il materiale promette bene già dalla prima volta che si prende in mano, ci si accorge subito che è un prodotto che sfida il tempo - I fori sono ben distribuiti e della giusta grandezza I MIEI CONTRO: - Avrei preferito lo stesso modello ma con il bordo liscio piuttosto che con il bordo scanalato, ma non ho trovato il modello

Depuis plusieurs années j'ai acheté différents moules « Masterclass » : à Madeleines mini mais aussi pour des grandes, une plaque à pizza, un moule à éclairs, a moule à tarte classique qui sont tellement biens que j'ai voulu acheter dans la même marque un moule à tarte perforé pour faire des quiche plus croustillante, avoir des tartes sablées parfaitement cuites …. Cela fait plusieurs mois que je l'utilise et la satisfaction est bien là car la qualité est vraiment bonne, le moule est bien usiné, il ne se déforme pas pendant la cuisson ni après celle-ci. A l'usage le résultat est impeccable tarte parfaitement cuite, pâte sablée maison pour une tarte lemon curd extra, croustillante sans être trop cuite.... C'est impeccable ! Le coté antiadhésif est réel, tout se démoule facilement sans rien qui colle. Le démoulage est aisé avec le fond amovible et cela facilite par la suite le lavage. Pour ma part je n'ai jamais eu de problème de rouille avec tous mes moules Masterclass car bien qu'ils puissent passer au L.V, je les laves exclusivement à la main. Les produits pour L.V sont bien trop agressifs pour préserver les matériels et ustensiles de cuisine, sachez-le. Alors à acheter en connaissance de causes, je le recommande à tous les cuisiniers qui veulent réussir la cuisson de leurs différentes tartes ;-)