🐟 Unlock the secret umami weapon of Korean kitchens!
ハソンジョン CJ Fish Anchovy Sauce is an 800ml bottle of premium Korean fish sauce made from fermented and simmered anchovies. Essential for accelerating kimchi fermentation and enhancing the umami flavor in soups, stews, and side dishes, this light brown liquid is a must-have for authentic Korean cooking.
Product Dimensions | 7 x 8 x 6 cm; 800 g |
Allergen Information | Fish |
Units | 800 Grams |
Brand | ハソンジョン |
Package Information | Bottle |
Manufacturer | CJ Foods |
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