Lorann OilsBakery Emulsions Natural and Artificial Flavor 4oz-Red Velvet Cake, Other, Multicoloured

Absolutely brilliant for red velvet cupcakes. Gave the perfect colour and has a wonderful aroma but not overpowering. I don't like to use anything else for my red velvet cakes

Does what it says on the infoMy cake was red and deliciousVery impressive with the colourGood delivery as well

Beat 120g butter or marg, 2 tsp vanilla, 75 ml sunflower oil, 300g sugar, add 2 eggs. Then combine with the 2 other bowls of ingredients: Sift 350g plain flour, 10g cocoa powder, 2 tsp baking powder. In a bowl: 250ml buttermilk, 1 tbsp (3 tsp) white vinegar, 4 tsp red velvet colour/flavouring. Muffins bake approx 22 mins at 160 degrees. Icing 100g soft butter, 100g cream cheese, 400g icing sugar, 2 tsp lemon juice. Makes 12-18 cupcakes. I am a baker with many years experience so when I've spent a lot of time researching this, I thought I'd share. Yes I didn't think this recipe would work either!

Did add a wonderful red colour and texture to the cake. However, artificial ingredients let it down

Great productTaste great, makes perfect red velvetHighly recommend bought twice

Love the smell after mixing with batter~~~great look~~~I use 15 ml for a 6 inch round cake with 3g cocoa powder~~~

This is absolutely brilliant for red velvet cake. I love it

I use it for cookie doughPerfect red velvet colour and flavour