KerilynDeep Fryer Pot, 11 Inch/4.2 L Janpanese Style Tempura Frying Pot with Lid, 304 Stainless Steel with Temperature Control and Oil Drip Drainer Rack, for Kitchen French Fries, Chicken etc

Once upon a time, in the bustling kingdom of the kitchen, a magical device called the Kerilyn Deep Fryer Pot made its way into my life. With its 11-inch diameter and 4.2-liter capacity, this pot seemed like a treasure chest, ready to unlock a world of culinary possibilities.From the moment I opened the package, I knew this fryer pot was something special. Its sleek and shiny exterior, crafted from 304 stainless steel, looked as if it was plucked right out of a professional chef's kitchen. I couldn't wait to test its powers and unleash my inner culinary maestro.Equipped with temperature control, this pot turned out to be a kitchen wizard. It knew exactly how to heat the oil to perfection, ensuring my beloved dishes were cooked just right. No more burning my fries or leaving my chicken uncooked! The temperature control allowed me to achieve that elusive crispy perfection, turning every bite into a moment of pure ecstasy.One feature that truly set this fryer pot apart was the inclusion of an oil drip drainer rack. Picture this: you're frying up a storm, and instead of the food bathing in an ocean of oil, the rack elevates them, allowing excess oil to gracefully drip away. This not only made my dishes healthier but also kept them from becoming soggy. The result? Crispy, golden goodness that had me dancing in the kitchen.Now, let's talk about the comedy element of this magical pot. As fate would have it, I had a habit of getting caught up in kitchen mishaps. But with the Kerilyn Deep Fryer Pot, those moments became comedy gold. The size and shape were so generous that it prompted my clumsy self to do a little kitchen jig. Picture me trying to maneuver this mighty pot with exaggerated movements, stirring up laughter with each twist and turn. It added a sprinkle of joy to my cooking adventures.My first creation with the Kerilyn Deep Fryer Pot was a batch of French fries. I cut the potatoes into thin slices, soaked them in water to remove excess starch, and let them dry on a paper towel. Then, I set the temperature control to 375°F, added the oil, and let it heat up. Once the oil was hot enough, I carefully lowered the potato slices into the pot using a strainer. The oil sizzled, and I knew I was off to a good start.After a few minutes, the fries turned golden brown, and I lifted them out using the strainer. I placed them on the oil drip drainer rack, and let the excess oil drain away. The result? Perfectly crispy fries that had a satisfying crunch with each bite. I sprinkled them with salt and served them with ketchup. My family loved them, and we finished the entire batch in one sitting.Inspired by my success with French fries, I decided to try something more challenging - chicken tempura. I marinated the chicken in a mix of soy sauce, ginger, garlic, and sake for an hour. Then, I coated the chicken in tempura batter made from flour, cornstarch, and ice-cold water. Once again, I set the temperature control to 375°F, added the oil, and let it heat up.Using the strainer, I carefully lowered the chicken pieces into the pot. The oil sizzled, and the chicken turned a beautiful golden brown. The result? Juicy, tender chicken that was perfectly coated in tempura batter. I placed the chicken pieces on the oil drip drainer rack, and let the excess oil drain away. I served the chicken with a dipping sauce made from soy sauce, rice vinegar, and grated ginger. My family loved it, and they were amazed by how professional it tasted.Since getting the Kerilyn Deep Fryer Pot, my kitchen has become a hub of excitement and culinary experimentation. I've gone beyond the classic French fries and chicken tempura, exploring a world of delicious possibilities.One day, I decided to tackle the art of tempura vegetables. I prepared a medley of zucchini, sweet potato, and broccoli florets. After coating them in the tempura batter, I gently lowered them into the sizzling oil of the fryer pot. The vibrant colors of the vegetables and the sizzle of the oil created a mesmerizing sight. Within minutes, the vegetables turned into golden masterpieces, maintaining their crispness while retaining their natural flavors. It was like a symphony of tastes and textures on my plate.Feeling adventurous, I decided to try something sweet - homemade donuts. I prepared a simple dough infused with vanilla extract, shaped them into perfect rings, and dropped them into the pot. As they fried, the aroma of freshly baked goodness filled the kitchen. The donuts emerged from the oil with a beautiful golden hue, and I coated them in powdered sugar while they were still warm. The first bite revealed a fluffy interior and a heavenly taste that rivaled any donut shop. My family declared it a triumph and begged for more.What makes the Kerilyn Deep Fryer Pot even more incredible is its easy cleanup. The stainless steel construction not only ensures durability but also allows for effortless cleaning. The oil drip drainer rack can be removed, washed, and dried separately, while the pot itself can be easily wiped clean with a sponge. No more scrubbing and soaking for hours. With the Kerilyn fryer pot, I spend less time on cleanup and more time savoring the fruits of my frying adventures.In conclusion, the Kerilyn Deep Fryer Pot is an absolute game-changer. With its Japanese-style design, temperature control, oil drip drainer rack, and a dose of humor, it has revolutionized my kitchen experience. It has transformed me from a mere cook into a culinary magician, delighting family and friends with delectable dishes and unforgettable kitchen performances.If you're looking to add a touch of hilarity and unleash your culinary prowess, the Kerilyn Deep Fryer Pot is the enchanting tool you've been waiting for. Get ready to fry up a storm, my friends!

This product won’t last forever. It’s light weight. We are having a great time trying everything in it though. Easy to heat, easy to see what’s cooking. Easy to drain oil. Frozen breaded onion rings. Homemade Mexican food or Chinese in egg roll wrapper. Won tons. Even corn dogs. This is my new favorite toy.Be careful on stove top. It is hot oil. We want to think of people to gift these to.

Addressed the issue of deep frying for a personal meal. The overall impression is that the build is flimsy, but this was only in minor respects like the how the lid attaches to the pot and the pour spout that is little more than a suggestion in the metal. However, it works well enough for purpose and can work as a small hotpot if needed.

This Kerilyn deep fryer pot is made of high-quality 304 stainless steel, which is durable. This tempura fryer withstands high heat, and the heat in the pot remains even.Love how the thermometer hangs in just the right place for easy temp readings/adjustments without having to fiddle with it. The curved sides keep spattering to a minimum, and the drip rack works great for taking things out and letting them lose the drippy residual oil before moving them to a paper. They have a unique design, when fraying a large amount of food in one time. They lid designed can safely prevent oil from splashing. Awesome. And for the size, it is just the right size for a small family or saves an frying oil.Overall... love this deep fryer pot.

I had high hopes for this product, and it wasn't a disaster but ultimately wasn't what I needed so I returned.The good:Built in cover and draining rackStainless steel constructionSeemed well madeWorks on an induction burnerThe bad:The opening to work with your food is very small. This is only suitable for small batches of small sized food, don't think about cooking full sized chicken pieces in this.The included thermometer is very slow to respond to temperature changes, making it functionally useless.Bottom line is that I usually cook larger batches of food, so my best solution is a dedicated wok with a digital thermometer. Woks are far superior for deep frying because there is ample room for the food in the oil and it's very easy to manipulate the food.This is not a horrible solution, it just doesn't fit my needs. If you're only frying very small batches then maybe this would work for you, just get a better thermometer.