Paneangeli Lievito Pane Degli Angeli - 10 count

The best baking powder. I used it for a recipe I make it often and this one raised the bar, by far! I’ll be buying only this Italian baking powder going forward.

I love using Paneangeli Lievito Pane Degli Angeli for my baking needs. The individual packets are convenient and ensure freshness. My breads and cakes always turn out light and fluffy with this yeast. Highly recommend!

This is an italian staple that we use in baked goods, cakes and cookies.Would definitely buy again. Good price too for a 10 pack.

As someone who frequently uses Paneangeli Lievito Pane Degli Angeli, I can confidently say that it is a must-have for baking enthusiasts. This 10-count pack of baking powder sachets brings convenience and consistent results to my homemade breads, cakes, and pastries.What sets this product apart is its reliable performance and ease of use. The individual sachets contain the perfect amount of leavening agent, ensuring that my baked goods rise beautifully every time. The quality of the baking powder guarantees consistent and reliable results, giving my creations a light and fluffy texture.Using Paneangeli Lievito Pane Degli Angeli is a breeze. I simply add a sachet to my dry ingredients, and it evenly distributes throughout the batter or dough. The leavening action is reliable, resulting in consistent and impressive baking results.I appreciate the convenience of the individually packaged sachets, as they maintain the freshness and potency of the baking powder. This means that I can achieve consistent and reliable results, even if I don't bake frequently.Whether I'm making bread, cakes, or pastries, Paneangeli Lievito Pane Degli Angeli never fails to deliver exceptional results. It has become a staple in my baking pantry, and I highly recommend it to anyone looking for a reliable and convenient baking powder option.Experience the ease and consistency of Paneangeli Lievito Pane Degli Angeli and elevate your baking creations to new heights. Enjoy the light and fluffy texture of your favorite treats, knowing that the leavening power of this baking powder will never let you down.

Good products and speedy delivery.

Always great quality, don’t let perforations scare you, it keeps it from caking. A value because it makes the most amazing angel food cake. Rises light and airy with a moist texture.

I like the product to make cakes, glad is available in USA.

Oh my goodness I just love this product, I can't pronounce the name of it but I love it. I use to make Italian pound cake. SOOOO yummy. This little packet is basically baking soda and vanilla mixed together but it adds a flavor that is very subtle and distinct. I put the recipe I use. The combo of the french vanilla yogurt and the Lievito Pane Defli Angeli... sooo good.Italian Pound Cake1 6oz container of Yoplait French Vanilla Yogurt, (save the container because that will be your measuring cup.)1 container of Vegetable Oil2 Containers of Sugar3 Eggs3 Containers of FlourZest of One Lemon1/2 tsp of Salt1 envelope of Pandegliangeli or 2 tsp of baking powder and 2 tsp of vanilla extractProcess,1)Preheat the oven to 350 degrees, line a 9X5" loaf pan with parchment paper and spray with non stick cooking spray.2) In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.3) Add the flour, salt and pandegliangeli and mix until it's all incorporated.4) Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.5) Allow to cool completely before serving.