Basil Enhances Soups, Marinades And Salad Dressings. Its Special Affinity For Tomatoes Makes It Indispensable In Pizza, Pasta Sauces And Other Italian Dishes. To Maintain Its Fresh Flavor, Add Basil Near The End Of Cooking Time. Add A Teaspoon Per Cup To Tomato Sauce.suggested Uses: Very Popular In Italian And American Kitchens, Basil Is Also Prominent In French Cuisine-- Where It's An Essential Ingredient In The Blends Fines Herbs And Herbs De Provence. Botanical Name: Ocimum Basilicum. Organic: Organic. Kosher: Kosher.origin: Egypt.size: 0.18 Oz.
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